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COOKING AND CANNING WITH HEAVY CAST ALUMINUM
ALL-AMERICAN PRESSURE COOKER/CANNER
T
able Of Contents
Important Safeguards.....................................................................................................................inside front cover
Warranty ..............................................................................................................................................................2
Model Information.................................................................................................................................................2
Warning Labels .....................................................................................................................................................3
About the ALL-AMERICAN Pressure Cooker...........................................................................................................4
Important Safety Precautions .................................................................................................................................6
Caring for your Cooker...........................................................................................................................................7
How to Use Your Cooker ........................................................................................................................................8
Cooking Instructions
Cooking Meat in the Pressure Cooker....................................................................................................................10
Cooking Vegetables in the Pressure Cooker ..........................................................................................................10
Cooking Grains in the Pressure Cooker..................................................................................................................10
Recipes for Pressure Cooking—Meats ...................................................................................................................12
Recipes for Pressure Cooking—Seafood ................................................................................................................14
Recipes for Pressure Cooking—Fowl .....................................................................................................................14
Recipes for Pressure Cooking—Soups, Dried Fruits & Vegetables............................................................................15
Recipes for Pressure Cooking—Desserts................................................................................................................16
Canning Instructions
Processing in the Pressure Canner ........................................................................................................................18
Canning Terms ....................................................................................................................................................18
Safety Tips for Home Canning ..............................................................................................................................19
Causes of Spoilage ...............................................................................................................................................19
ALL-AMERICAN Automatic Master Sealer ............................................................................................................20
Packing Cans or Jars ............................................................................................................................................21
Directions for Using Tin Cans ...............................................................................................................................21
Directions for Using Glass Jars..............................................................................................................................21
Labeling Cans and Jars.........................................................................................................................................22
Storing Cans and Jars...........................................................................................................................................22
Altitude Adjustment Chart....................................................................................................................................23
Timetables and Canning Instructions for Meat .......................................................................................................24
Timetables and Canning Instructions for Poultry....................................................................................................27
Timetables and Canning Instructions for Seafood...................................................................................................28
Preparing Fruits and Vegetables for Canning .........................................................................................................30
Timetables and Canning Instructions for Fruits ......................................................................................................31
Timetables and Canning Instructions for Tomatoes ................................................................................................33
Timetables and Canning Instructions for Vegetables...............................................................................................34
Recipes for Canning.............................................................................................................................................37
Questions and Answers on Home Canning ...........................................................................................................40
Repair Parts Price List ..........................................................................................................................................42
Parts Illustrations.................................................................................................................................................43
Charts and Tables ................................................................................................................................................44
Index ............................................................................................................................................inside back cover
CAUTION!
READ THIS BOOKLET BEFORE USING. IMPROPER USE MAY RESULT IN SCALDING INJURY. DO NOT
OPEN COOKER/CANNER UNTIL ALL PRESSURE IS RELEASED AND GAUGE IS AT ZERO. DO NOT
OVERFILL UNIT. BE SURE TO READ AND UNDERSTAND ALL OPERATING INSTRUCTIONS BEFORE
USING COOKER. READ THE IMPORTANT SAFEGUARDS ON THE OPPOSITE PAGE.
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