4
T
he ALL-AMERICAN Pressure
Cooker/Canner offers the busy
cook many money-saving
advantages:
Safe canning. Pressure cooking
provides the only safe method for
canning non-acid foods such as
vegetables, fish, meat and poultry. It
is perfect for canning in tin cans as
well as in glass jars.
Saves energy and time. The
pressure cooker prepares foods in a
fraction of the time required by other
cooking methods.
More healthy. Foods cook
quickly in a minimum amount of
liquid, helping foods retain flavor and
healthy nutrients.
Saves money. Budget cuts of
meat are quickly cooked to juicy
goodness in the pressure cooker. And
the high temperature makes meat
tender and flavorful without the use
of chemical tenderizers.
Saves clean-up. Since food
flavors do not mingle in live steam,
several foods may be prepared in
the cooker at the same time without
mixing flavors.
OTHER CANNING/COOKING
INFORMATION AND
RESOURCES
• County University/Extension Office
(every county has one)
• Extension Agent/Home Economist
(Check local phone book for
number or call information)
• Library
Books under Canning, Food
Preservation, Home Canning
• Internet
National Center for Home Food
Preservation
http://www.uga.edu/nchfp/how/can_home.html
• Bookstores
Books under Canning, Food
Preservation, Home Canning
ABOUT THE
ALL-AMERICAN
P
RESSURE COOKER/CANNER
SUITABLE FOODS
IMPORTANT INFORMATION (from No. 9 inside front cover):
It is especially important that you never cook rice, applesauce,
beans, cranberries, macaroni, rhubarb or spaghetti in your cooker.
There are many varieties of dry, hard beans and peas, examples of
which are pinto beans, black beans, lima beans, blacked-eyed peas,
kidney beans, lentils, soy beans, mung beans, small red beans, garban-
zo beans (chick peas).
In the interest of safety, do not use your cooker to cook the foods
listed above. These foods tend to foam, froth, and sputter and pieces of
food could block the safety or pressure release devices; therefore, we
urge you not to cook these foods in your pressure cooker.
Safety must be of first concern.
Please write to:
WISCONSIN ALUMINUM FOUNDRY
Consumer Products Division
P.O. BOX 246
MANITOWOC, WI 54221-0246
PLEASE READ THIS IMPORTANT STATEMENT:
Wisconsin Aluminum Foundry will not be held responsible for any
accidents, injuries, or any other problems resulting from the cooking of
any of the foods listed above.
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