Name: Thermador Professional Series
Brand: Thermador
Rating: 4 (1 reviews)

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SEAFOOD DISHES

FILLET OF FISH WITH

MUSTARD SAUCE AU GRATIN

INGREDIENTS

4 ﬁsh ﬁllets, 6 oz. each

(cod, hake or haddock)

Salt

White pepper

Juice of half a lemon

1 tbsp. butter

1 tbsp. dill, ﬁnely chopped

2 tbsp. parsley, chopped

2 tbsp. white breadcrumbs,

Freshly made

Mustard Sauce au Gratin

¾ cup cream

2 tbsp. crème fraîche

2 egg yolks

3 tbsp. Dijon mustard

SETTINGS

STEAM CONV, 400°F

12 – 15 minutes

Baking Pan

Rinse the ﬁsh ﬁllets under cold running

water, pat dry, and season with

salt and pepper.

Grease the baking pan with butter and

place the ﬁllets inside.

Stir the remaining ingredients together and

spread over the ﬁsh.

Bake as indicated until golden brown.

COOK’S TIP:

Serve the ﬁsh with boiled potatoes or wild rice.

Serves 4

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