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General| Type | Benchtop Centrifuge |
|---|---|
| Capacity | 4 x 750 mL |
| Power Requirements | 220-240 V, 50/60 Hz |
| Temperature Range | -10°C to 40°C |
| Control System | Digital, microprocessor-controlled |
| Timer | Up to 99 hr 59 min, continuous run |
| Certifications/Compliance | CE |
| Drive System | Brushless motor |
Lists critical safety guidelines and prohibitions for operation.
Explains the function of each key on the control panel.
Describes the layout and components of the centrifuge's control panel.
Procedures for powering on and starting the centrifuge.
Steps for correctly installing a rotor into the centrifuge.
Guide to setting speed, time, temperature, and other parameters.
Steps for starting and running a centrifugation cycle.
Procedure for opening the lid during power failure.
Common problems, their causes, and solutions.
Information on when and how to contact support.
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