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General| User Interface | Touchscreen |
|---|---|
| Display | Color Touchscreen |
| Coffee Types | Espresso, Cappuccino, Latte Macchiato, Americano, Hot Water |
| Milk System | Integrated milk system with automatic frothing and heating |
| Cleaning | Automatic cleaning programs for milk system and coffee circuits |
| Material | Stainless steel and plastic |
Essential safety advice for operating the coffee machine, including use and prerequisites.
Safety guidelines for machine installation, routine maintenance, and disposal procedures.
Explanation of safety warning symbols, signal words, and conventions used in the manual.
Safety instructions focused on preventing electric shock and related personal injuries.
Safety advice to prevent scalding injuries from contact with hot liquids.
Guidelines to prevent damage to the coffee machine through incorrect usage.
Step-by-step guide on selecting and dispensing beverages from the machine.
How to customize product options and pre-select items for sequential dispensing.
Introduction to general settings including regional, screen, and user preferences.
How to view, edit, and test product recipes and parameters.
Viewing machine details, software versions, and troubleshooting error logs.
Explains how cleaning prompts appear and how to start automatic cleaning.
Guides on performing automatic cleaning of the chocolate dispensing system.
Detailed steps for the automatic cleaning of the syrup dispensing system.
Lists common error symbols, their meanings, and recommended rectification steps.
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