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General| Brand | THERMOROSSI |
|---|---|
| Model | Bosky 60 |
| Category | Boiler |
| Language | English |
Guidance on placing and securing the BOSKY unit according to local and national building regulations.
Specifies the requirement for an adequate fresh air inlet to the room where the BOSKY is installed.
Details flue quality, insulation, existing flue use, height, prefabricated options, and size.
Covers plumbing regulations, gravity circuits, central heating, pipework, and injector tees.
Discusses inhibitors, circuit temperatures, pump controls, and electrical connections.
Step-by-step guide for lighting the fire, managing draught, and using air controls.
Advice on managing ash, riddling, oven heat flap, grate height, and condensation.
Information on choosing and using various fuels, including wood and solid fuels, for optimal burning.
Details on using the electric oven, cooking techniques, hotplate use, and achieving hot ovens.
Procedures for cleaning surfaces, internals, chimney, hot plates, and storage precautions.
Identifies common issues with the BOSKY unit and provides corresponding remedies and explanations.
Outlines critical actions to take in case of fire, water leaks, smoke emission, or boiling incidents.
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