THERMOROSSI Bosky 65 - User Manual

Details on placing and setting up the BOSKY unit according to regulations and safety.

Requirements for providing adequate fresh air ventilation to the room where the BOSKY is installed.

Importance of a high-quality flue system for efficient heat transfer and proper draught.

Guidance on insulating the flue to maintain flue gas temperature and prevent condensation.

Describes the domestic hot water gravity circuit, including cylinder and radiator setup.

Provides detailed instructions for safely lighting the appliance, including initial checks and settings.

Details the use of the electric element as a backup, quick start, or standalone heating source for the oven.

Explains how to use the oven heat flap to control oven temperature for various cooking tasks.

Steps to achieve and stabilize a hot oven, including fuel loading and control adjustments.

Instructions for dealing with a chimney fire, including closing air inlets and calling the fire brigade.

Steps to take in case of a water system burst or leak, including turning off the supply and draining.

Guidance on handling sudden smoke emission, including checking for blockages and ventilating.

Procedures for managing water jacket boiling, involving pump operation and air control adjustments.