EN
IMPORTANT
Do not use metal utensils to remove the mix from the tank.
Do not remove the freeze tank from the freezer until ready to make ice cream.
• Do not stop and start the machine during the freezing process, as the mixture
may freeze when it comes in contact with the bowl, which could prevent
movement of the paddle.
• To avoid overheating the motor, the direction of rotation will change if the
mixture becomes too thick. If the direction of rotation continues to change,
stop the machine when the mixture is ready.
• In the unlikely event of the motor overheating, a safety cutout will operate
causing the motor to stop. If this happens, switch off, unplug the machine,
and allow the power unit to cool.
• Turn off the unit, and then switch the knob counterclockwise to release the
power unit, and then remove it. The ice cream is ready to serve.
• The ice cream produced should be a soft-serve type. This can be transferred
to a separate container for storage in the freezer, or if you wish to rm up the
ice cream before eating.
• Tips
• We suggest that you keep the freeze tank in the freezer so that it is always
ready for use. Place it in a plastic bag before freezing in the upright position.
• Always make sure the freeze tank is thoroughly dry before placing it in the
freezer.
• Do not puncture or heat the freeze tank.
• The freeze tank should be placed in a freezer that is operating at a
temperature of -18° C (-0.40° Fahrenheit) or below for 8-12 hours before use.
• For best results, we suggest refrigerating the ingredients before making ice
cream.
• The addition of alcohol to recipes inhibits the freezing process.
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