Thinkkitchen ARTIC - Strawberry Ice Cream

EN
RECIPE GUIDE
• Ingredients
1. Fresh strawberries 85 g
2. Whole milk 55 ml
3. Whipping cream 40 ml
4. White sugar 20 g
• Preparation
1. Mash the strawberries using a fork or potato masher.
2. In a mixing bowl, whisk the whipping cream until light and uffy.
3. Add the mashed strawberries, whole milk, and white sugar to the whipping
cream and mix until well combined.
4. In the fridge or freezer, cool down the mixture to 5 - 10°C.
5. Switch the machine on and place the mixture inside the ice cream maker.
Mix until ready.
• Ingredients
1. Chocolate 20 g
2. Whole milk 105 ml
3. Whipping cream 55 ml
4. White sugar 20 g
• Preparation
1. In a saucepan, warm up the whole milk and white sugar while whisking.
Then, add the chocolate and keep whisking until melted. Set aside and let
cool down.
2. In a mixing bowl, whisk the whipping cream until light and uffy.
3. In the mixing bowl, combine all of the room temperature ingredients. Mix well.
4. In the fridge, cool down the mixture to 5 - 10°C.
5. Switch the machine on and place the mixture inside the ice cream maker.
Mix until ready.
STRAWBERRY ICE CREAM
CHOCOLATE ICE CREAM
• Important
Place the freeze tank in the freezer for at least 8 hours prior to preparing your ice
cream mixture.
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