VITAMIN C TEA
Perfect for that extra antioxidant boost.
• Makes 4 servings
• 4 cups water
• 1½ ½ teaspoons loose oolong tea
• 1½ ½ teaspoons dried hibiscus
• 1½ ½ teaspoons rose hips
• ½ teaspoon dried ginger
• ¼ teaspoon lemon balm
• 2 five-inch strips dried orange peel,
• broken into small pieces
Fill the Thinkkitchen Precision Kettle with water to the 1 liter (4-cup)
marking. Turn kettle on, press PROG button and select temperature
setting for Oolong tea (195º F). Add ingredients to the tea infuser once
water reaches desired temperature. Steep tea for approx. 4 minutes.
Once the time has elapsed, very carefully raise the tea infuser from the
water. Serve immediately or leave Kettle on base to keep warm until
ready to serve.
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