THOMSON THDF93A - Important Note

EN
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11
IMPORTANT NOTE: Unless food is pre-oiled, for browned and crispy
results, all foods should be lightly oiled before air frying.
- Oil may be sprayed or brushed onto foods.
- Spray oils work well as oil is evenly distributed and smaller quantities of oil are
needed.
- To ensure crispy results, make sure foods are dried before adding oil.
- Cut pieces smaller to create more surface area for crispier results.
- Blanching is a term that refers to pre-cooking foods at a lower temperature
before the final air fry.
- Add 5 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
FOOD
TEMP
AIR FRY TIME
ACTION
Mixed Vegetables (roasted)
200℃
15-20 minutes
shake
Broccoli (roasted)
200℃
15-20 minutes
shake
Onion Rings (frozen)
200℃
12-18 minutes
shake
Fried Sweet Potato Chips (fresh,hand cut,1/8 to 1/16-in.thick)
Blanch (Step1)
160℃
15 minutes
shake
Air Fry (Step2)
180℃
10-15 minutes
shake
French Fries, (fresh,hand cut,1/4 to 1/3-in.thick)
Blanch (Step1)
160℃
15 minutes
shake
Air Fry (Step2)
180℃
10-15 minutes
shake
French Fries,thin (frozen)3 cups
200℃
12-16 minutes
shake
French Fries,thin (frozen)3 cups
200℃
17-21 minutes
shake
Meatloaf,1 lb
180℃
35-40 minutes
－
Hamburgers,1/4 lb.(UP to 4)
180℃
10-14 minutes
－
Hot Dogs /Sausages
180℃
10-15 minutes
turn over
Chicken Wings(fresh/thawed)
160℃
15 minutes
shake
Blanch (Step 1)
180℃
10 minutes
shake
Air Fry (Step2)
180℃
13 minutes
turn over
Chicken Tenders
200℃
5 minutes
shake
Blanch (Step 1)
180℃
20-30 minutes
turn over
Air Fry (Step2)
180℃
10-15 minutes
shake
Chicken pieces
200℃
10-15 minutes
turn over
Chicken Nuggets (frozen)
200℃
10-15 minutes
turn over
Catfish Fingers
(thawed)
200
℃
10 minutes
-
Fish Sticks (frozen)
180℃
8 minutes
turn over