23
OPERATION
When the oven is switched on, two control
lights are illuminated: one is orange and one
is red. The orange control light turned on
means the oven is working. If the red control
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the red control
light goes out for the rst time. When bak-
ing, the Llight will temporarily come on and
go out (to maintain the temperature inside
the oven). The orange control light may also
turn on at the knob position of “Independent
oven lighting”.
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stufng).
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan tted in the central part of
the back wall of the of and chamber.
Lower baking temperatures than in
the conventional oven can be used.
Heating the oven up in this manner
ensures uniform heat circulation aro-
und the dish being cooked in the oven.
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
Downloaded from www.vandenborre.be
To Next Page
Loading...