THOMSON TRMC50.4X - Page 75

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PRODUCT INFORMATION
Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing
Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco-design
requirements for household ovens, hobs and range hoods
Household electric hobs
Model identier TRMC50.4X
Hob type (electric / gas / gas-electric) electric
Number of cooking zones 4
Heating technique (induction cooking zones
or heating areas, radiant heating zones, solid hobs)
radiant heating zones
Usable surface diameter for electric cooking
zone rounded to 5 mm [Ø cm]
FL Ø 18,0
RL Ø 14,5
RR Ø 18,0 x Ø 12,0
FR Ø 14,5
Energy consumption for each cooking zone
per kg, EC electric cooking [Wh/kg]
FL 193,9
RL 193,9
RR 193,9
FR 193,9
Energy consumption by the hob per kg EC electric
hob [Wh/kg]
193,9
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