MAKING TOASTED SANDWICHES
1. Before first use, wipe the surfaces of the plates with a damp cloth and dry with a cloth or paper towel. Smear
the platen with butter, margarine or cooking oil.
2. Plug the power cord into a power outlet. The RED indicator represents power “ON” and the unit will heat up
cooking plates when RED light is ON.
3. Close the Sandwich Maker and prepare filling while the unit is heating.
4. When the Sandwich Maker is ready; after about 3 minutes, “ready-to-cook” GREEN light will illuminate.
5. Fully open the Sandwich Maker. Place a slice of bread in the bottom half with the buttered side against the
plates.
6. Fill the sandwich, pressing the bread into the plates. Do not overfill.
7. Place on the top slice with the buttered side up and carefully close the two parts of the Sandwich Maker. Do
not force shut.
8. Lock the two halves with the clip whilst cooking is taking place.
NOTE: During toasting the GREEN light will cycle on and off while the thermostat keeps the Sandwich Maker at the
correct cooking temperature.
9. Your sandwich will be toasted in 2 - 3 minutes, or longer to suit your taste.
10. Open the Sandwich Maker and remove the sandwich using plastic or wooden spatula. Never use metal
utensils as these may damage the non-stick coating.
11. Close the lid to preserve the heat until ready to toast the next sandwich.
12. Prepare further sandwiches if required whilst one is cooking.
13. After use, remove the plug from the power outlet and allow cooling.
HINTS FOR THE BEST RESULTS
• Always preheat before use. Plug cord into power outlet while preparing the fillings.
• For soft or liquid sandwich fillings use medium sliced bread, white or brown. If small amounts of filling use
toasting bread
• Flavoured butters may also be used.
• Suggested garnishes for sandwiches, lettuce, parsley, mint, cress, stuffed olives, onion, tomato, etc.
• A teaspoon of sugar sprinkled on the outside makes toasted sandwiches crisper (especially with fruit fillings).
CARE & CLEANING
1. Before commencing any cleaning, turn the power off at the outlet and remove the power plug.
2. Allow the unit to completely cool down first before moving and cleaning.
3. Always clean your unit after each and every use. This prevents the buildup of foods that have been baked on.
4. Wipe the cooking plates with a kitchen paper, absorbent paper toweling or soft damp cloth. As the cooking
plates are non-stick, avoid the use of any abrasive cleaners as it will damage the plates. If this fails to remove
all residues, soften them with a little oil.
5. Should any filling be difficult to remove, pour a little cooking oil onto the plates, and allow standing for about
5 minutes. Wipe off when the filling has softened.
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