Combine egg, milk, parsley, salt and pepper. Melt butter in a saucepan and add mixture, stir until egg is just set. Place
slice of bread buttered side down onto Sandwich maker. Form a hollow and add egg mixture. Top with a slice of bread
(buttered side up), lower lid and toast for 2 mins or as desired.
SARDINE AND EGG (makes 6)
4 eggs, hard boiled
1 small can sardines – drained
2 tablespoons mayonnaise
1 tablespoon parsley
1 dessertspoon lemon juice
Salt and pepper
Mash all the ingredients together. Use 2-3 tablespoons per sandwich.
HEALTH SNACK (makes 1)
¼ cup nutmeat
1 tablespoon tomato puree
1 tablespoon grated onion
1 tablespoon chopped celery
Lightly fry onion and celery and add nutmeat, tomato puree, salt and pepper to taste. Place between bread (buttered
sides out) and toast as desired.
CORN AND BACON SNACKS (makes 1)
1 rasher bacon
Salt and pepper
1 tablespoon creamed corn
1 tablespoon grated parmesan cheese (optional)
Fry bacon is a frypan until cooked. Remove rind and chop bacon finely. Combine bacon, corn, cheese, salt and pepper.
Dip bread in bacon dripping and place dripping side down in Sandwich Maker. Form a hollow and add filling. Top with
slice of bread dripping side up. Lower lid and toast as desired.
MAIN MEALS:
FINGER-LICKEN’ CHICKEN PATTIES (makes 4 patties)
½ cup mashed potato
1 cup cooked minced or chopped chicken**
1 tablespoon lemon juice
½ cup grated cheese
1 teaspoon finely grated onion
Salt and pepper
Aerosol non-stick cooking spray
Lemon wedges and parsley for garnish
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