** Basil and apple and cheese, basil and tomato and
chives, ham, tuna or salmon may be substituted for
chicken
Pre-heat the Sandwich Maker. Combine all ingredients except non-stick spray. Spray each platen with non-stick spray.
Distribute the mixture evenly into the Sandwich Maker. Lower lid and cook for 5-7 minutes or as required. Garnish
with lemon wedges and parsley. Serve with salad.
IRISH POTATO CAKES (makes 4 patties)
1 ½ cups firmly packed mashed potatoes
1 egg yolk
1 teaspoon butter
1 tablespoon parsley, or grated onion, or chives
Salt and pepper
Aerosol non-stick cooking spray
Pre-heat the Sandwich Maker. Combine all ingredients except non-stick spray. Spray each platen with non-stick spray.
Distribute the mixture evenly into the Sandwich Maker. Lower the lid and cook for 5-7 minutes or as required. Serve
with grilled steak and a French salad.
You may add any of the following:
½ cup grated cheese, 2 rashers of bacon cooked and chopped, mashed left-over pumpkin, etc.
DESSERTS
PIKELETS (makes 8-9)
½ cup butter or margarine
½ cup castor sugar
2 eggs
1 ½ cups self-raising flour
½ cup milk
Pinch salt
Aerosol non-stick cooking spray
Whipped cream
Jam
Pre-heat the Sandwich Maker. Cream butter and sugar. Gradually add beaten eggs, beating well after each addition.
Add flour and salt alternately with milk. Stir gently until the batter is smooth. Spray platens with non-stick spray, and
divide half cup of batter between two moulds. Spread batter to cover base of each mould.
Lower lid and cook for 3-4 mins or as required. Repeat with remaining batter. Allow pikelets to cool before serving.
To serve: Split pikelet open and, if desired, spread with butter. Top with either jam or honey and whipped cream.
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