RECIPES
Please note that the recipes below are for reference only, please try and adjust the amount of different ingredients
and cooking time to suit your favour.
SNACKS:
WELSH RAREBIT (makes 1)
1 teaspoon prepared hot mustard
1-2 slices tasty cheese
2 slices bread
Place cheese on slice of bread. Spread cheese with mustard. Top with slice of bread (buttered sides out) and toast for
2 minutes or as required.
TOMATO AND BACON SNACKS
2 rashers bacon
1 tomato chopped**
1 teaspoon chopped parsley (optional)
2 slices bread
** 4 prunes may be substituted for tomato.
Fry bacon in frypan until cooked. Remove rind and chop bacon. Combine bacon, tomato and parsley. Dip a slice of
bread in bacon dripping and place dripping side down. Forma hollow and add filling. Top with a slice of bread which
has been dipped in bacon dripping. Lower lid and toast for 2minutes or as required.
BANANA SNACKS (makes 2)
4 slices bread
1-2 teaspoons sugar
1 banana, peeled.
Butter outsides of bread and place two slices buttered side down. Slice banana and place half onto each slice of bread,
sprinkle with sugar. Top with remaining slices of bread and toast for 2 mins or as required
SCRAMBLED EGG (makes 1)
1 egg
1 tablespoon milk
1 teaspoon chopped parsley or chives
Dash Worcestershire Sauce
Salt and pepper
1 teaspoon butter or margarine
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