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General| Capacity | 60 liters |
|---|---|
| Power | 2000W |
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Temperature Range | 100-250°C |
| Timer | 120 minutes |
| Material | Stainless Steel |
Overview of the TOC608 model, detailing its 8 functions and control layout.
Overview of the TOT604 model, detailing its 4 functions and control layout.
Overview of the TOC909 model, detailing its 9 functions and control layout.
Diagrams and dimensions for installing the TOT604 and TOC608 electric ovens.
Diagrams and dimensions for installing the TOC909 electric oven.
Introduction to the general functions available on the oven, with descriptions.
Details on the fan grill and fan bake operating modes and their temperature ranges.
Information on the optional rotisserie kit and instructions for its use.
Instructions for setting the minute timer, including its range and sound signal.
Overview of the 6-button digital timer, its buttons, and display symbols.
Guidance on setting time, manual use, automatic, and semi-automatic modes.
Instructions for automatic operation using cooking time and end time settings.
Explanation of the minutes counter function, sound signals, and program checks.
Description of the 3-button timer, its functions, and selectable modes.
Procedure for setting the time of day using the timer's buttons.
Instructions for setting the minute counter for interval timing.
Guidance on setting operation periods and managing operation stops.
Recommendations for cleaning the oven's interior, exterior, and accessories.
Step-by-step instructions for safely removing and re-installing the oven door.
Safety warning and instructions for replacing the oven lamp.
Guidelines for correctly positioning shelves and trays within the oven.
