6
TIMETABLE FOR FRYING
FOOD APPROX COOKING TIME
Fried Chicken 15 Minutes
Donuts 2-4 Minutes
Fish Fillets 4-8 Minutes
Fish Sticks 4-6 Minutes
French Fried Shrimp 4-8 Minutes
Frozen Egg Rolls 4-5 Minutes
Onion Rings 2-3 Minutes
Frozen French Fries 10-12 Minutes
Frozen Shoestrings 8-10 Minutes
Raw Fries 14-16 Minutes
CARE AND CLEANING
This appliance requires little maintenance. It contains no user serviceable parts. Do
not try to repair it yourself. Any servicing requiring disassembly must be performed by a
qualied appliance repair technician.
1. Before cleaning, unplug from outlet and allow to cool completely. Oil retains its
temperature for a long period of time after use. Do not attempt to move the deep
fryer while it is still hot.
2. After unit and oil has cooled competely, empty cooking oil.
3. Wash unit and accessories with warm water and mild detergent, rinse, and dry
thoroughly. NEVER IMMERSE THE DEEP FRYER OR CORD IN WATER OR ANY
OTHER LIQUID. Do not place in the dishwasher.
4. NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE
DEEP FRYER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry
place. Press the button on the basket handle to lower for easier storing. Never store it
while it is hot or wet. Never wrap cord tightly around the appliance; keep it loosely coiled.
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