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AIR FRY GUIDE
Food Time (min) Temp
Frozen Fries 15-20 400
Steak 10-15 360
Pork Chops 10-15 360
Hamburger 10-15 360
Sausage Roll 13-15 400
Drumsticks 25-30 360
Chicken Breast 15-20 360
BBQ Skewer 18-25 400
Whole Chicken 30-40 400
Frozen Chicken Nug-
gets/Strips
6-10 400
Frozen Mozzarella
Sticks
8-10 360
Cake 20-25 320
Quiche 20-22 360
USER MAINTENANCE
This appliance contains no user serviceable parts. Do not try to repair it yourself. Refer
it to qualied service personnel if servicing is needed.
PRECAUTIONS
Always unplug unit and allow to cool before cleaning.
Do not touch sides of Roaster base while food is cooking. Always use handle on the
base. Use potholders or oven mitts always.
TO CLEAN:
CAUTION: Do not immerse the Air Fryer in water or other liquid.
Do not put the Removable Oven Door in dishwasher.
1. Turn Temperature Control to the OFF position.
2. Unplug the Air Fryer from outlet and allow unit to cool.
3. Remove Oven Door by pushing the tab and removing the Door in a downward
motion. Wash the Removable Oven Door in hot soapy water – using a sponge or
cloth. Rinse thoroughly in hot water, then towel dry.
4. Wipe the inside and outside of the Air Fryer body with a damp cloth.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a
clean, dry place. Never store it while it is hot or wet. Never wrap cord tightly around the
appliance; keep it loosely coiled.
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