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General| Capacity | 4 quarts |
|---|---|
| Power | 700 Watts |
| Material | Stainless Steel |
| Weight | 10 pounds |
| Safety Features | Pressure release valve, lid lock, overheat protection |
| Cooking Programs | Rice, Soup, Meat, Steam |
Explains the 3-prong plug and its safety feature.
Instructions for using short power cords and extension cords.
Illustrates and labels the various parts of the pressure cooker.
Shows top and bottom views of the pressure cooker lid.
Initial setup and cleaning procedures before first use.
How to lock and unlock the pressure cooker lid safely.
Describes the function, care, and replacement of the gasket.
Explains the function of the pressure regulator valve and steam vent tube.
Explains the function of the pressure indicator and lift pin.
How to adjust and use the variable temperature/pressure control.
How to use the warming and browning functions of the cooker.
Instructions on how to steam food using the pressure cooker.
Step-by-step guide for operating the pressure cooker.
Step-by-step guide for using the natural steam release method.
Step-by-step guide for using the quick steam release method.
Essential safety checks and cleaning procedures for the cooker.
Steps to expose and clean the steam vent tube.
Explains the maximum fill line and safe filling practices.
How to clean and store the pressure cooker parts.
General cooking times and guidelines for using the cooker.
Lists foods that are unsafe or unsuitable for pressure cooking.
Cooking times and liquid amounts for various meats and poultry.
Cooking times and liquid amounts for shellfish and fish.
Cooking times and liquid amounts for fresh vegetables.
Cooking times and liquid amounts for frozen vegetables.
Cooking times and liquid amounts for fresh fruits.
Cooking times and liquid amounts for dried beans and legumes.
Cooking times and liquid amounts for rice and quinoa.
Solutions for when no steam is released from the vent tube.
Solutions for when the pressure cooker lid cannot be opened.
How to adjust cooking time and liquid for high altitudes.
Guidance on converting conventional recipes to pressure cooking.
Recipe for green beans with potatoes and ham.
Recipe for northern bean and ham soup.
Recipe for vegetarian chili with sundried tomatoes and black beans.
Recipe for chicken soup with white and wild rice.
Recipe for herbed chicken with fresh vegetables.
Recipe for Sauerbraten.
Recipe for beef stew in Burgundy wine.
Recipe for Swiss steak.
Recipe for candied sweet potatoes.
Recipe for blueberry stuffed apples.
Details of the one-year limited warranty and coverage.
Contact information for customer service and support.
Contact information for customer questions and support.
