Toastmaster User Manual Bread Box - Cheese Onion Bread; Egg Bread; Jalapeno Bread; Bloody Mary Bread

8
I n g r e d i e n t s 1 Pound 1
1
⁄2 P o u n d s 2 Pounds
w a t e r
3
⁄4 c u p
3
⁄4 c u p 1
1
⁄2 c u p s
plus 3 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t
1
⁄2 t s p 1 tsp 1
1
⁄2 t s p
s u g a r 2 T B L 3 T B L
1
⁄4 c u p
bread flour 2
1
⁄4 c u p s 3 cups 4
1
⁄4 c u p s
active dry 1 tsp 1
1
⁄4 t s p 1
3
⁄4 t s p
y e a s t
s h r e d d e d
1
⁄2 c u p
3
⁄4 c u p 1 cup
c h e e s e
dried onion 1 T B L 1
1
⁄2 T B L 2 T B L
Use Setting 1 2 2
Ti p :
Wrinkled top if typical of this bread
CHEESE ONION BREAD
Ingredients 1 Pound 1
1
⁄2 Pounds 2 Pounds
egg(s) plus 1 2 3
enough milk
to equal
1
⁄2 cup 1 cup plus 1
1
⁄2 cups
3 TBL
oil 2 TBL 3 TBL
1
⁄4 cup
lemon juice 1 tsp 1 tsp 1 tsp
salt 1
1
⁄2 t s p 2
1
⁄4 t s p 1 T B L
s u g a r 4 tsp 2 T B L 3 T B L
bread flour 2 cups 3 cups 4 cups
active dry 1
1
⁄2 t s p 2
1
⁄4 t s p 1 T B L
y e a s t
Use Setting 1 2 2
EGG BREAD
Ingredients 1 Pound 1
1
⁄2 Pounds 2 Pounds
water
1
⁄4 cup
1
⁄4 cup
1
⁄4 cup
bloody mary
1
⁄2 cup
3
⁄4 cup 1 cup
mix
oil 1 TBL 2 TBL 3 TBL
lemon juice 1 tsp 1 tsp 1 tsp
salt
1
⁄2 tsp
3
⁄4 tsp 1 tsp
honey 1 TBL 2 TBL 3 TBL
fresh 1 TBL 2 TBL 3 TBL
chopped
parsley
chopped 1 TBL 2 TBL 3 TBL
green onion
(tops only)
bread flour 2 cups 3
1
⁄2 cups 4 cups
active dry 1
1
⁄2 tsp 2
1
⁄4 tsp 1 TBL
yeast
Use Setting 1 2 2
BLOODY MARY BREAD
Ingredients 1 Pound 1
1
⁄2 Pounds 2 Pounds
water
1
⁄4 cup
1
⁄3 cup
1
⁄2 cup
beer*
2
⁄3 cup 1 cup 1
1
⁄3 cups
oil 4 tsp 2 TBL 8 tsp
lemon juice 1 tsp 1 tsp 1 tsp
salt 1 tsp 1
1
⁄2 tsp 2 tsp
sugar 2 TBL 3 TBL
1
⁄4 cup
bread flour 2 cups 3 cups 4 cups
active dry 1
1
⁄2 tsp 2
1
⁄4 tsp 2
1
⁄4 tsp
yeast
Use Setting 1 2 2
*Beer should be flat and at room temperature
BEER BREAD
Ingredients 1 Pound 1
1
⁄2 Pounds
water
1
⁄2 cup
2
⁄3 cup
oil 1
1
⁄2 TBL 2 TBL
lemon juice 1 tsp 1 tsp
whole kernel
1
⁄2 cup
3
⁄4 cup
corn, well
drained
jalapeno chilies, 2 TBL 3 TBL
well drained
s a l t
1
⁄2 t s p 1 tsp
s u g a r 1 T B L 2 T B L
corn meal
1
⁄3 c u p
1
⁄2 c u p
bread flour 2 cups 3 cups
fresh cilantro 2 tsp 1 TBL
active dry 1
1
⁄2 tsp 2 tsp
yeast
Use Setting 1 1
Tip:
May be textured on top.
JALAPENO BREAD