Toastmaster User Manual Bread Box - Potato Bread; White and Wheat Bread; Rapid Whole Wheat Bread; Dairy Whole Wheat Bread

9
Ingredients 1 Pound 1
1
⁄2 Pounds 2 Pounds
egg (s) plus 1 2 2
enough
water to
equal
3
⁄4 cup 1 cup 1
1
⁄2 cups
plus 3 TBL plus 1 T B L
oil 2 TBL 2 TBL 3 TBL
plus 2 tsp
lemon juice 1 tsp 1 tsp 1 tsp
dry milk 2 TBL 3 TBL
1
⁄4 cup
salt 1 tsp 1
1
⁄2 tsp 2 tsp
sugar 4 tsp 2 TBL 2 TBL
white pepper
1
⁄8 tsp
1
⁄8 tsp
1
⁄4 tsp
instant
1
⁄4 cup
1
⁄3 cup
1
⁄2 cup
mashed
potato flakes
chopped 1 TBL 1
1
⁄2 TBL 2 TBL
green onion,
(tops only)
bread flour 2 cups 3
1
⁄4 cups 4 cups
plus 2 TBL
active dry 1
1
⁄2 tsp 2
1
⁄4 tsp 1 TBL
yeast
Use Setting 1 2 2
POTATO BREAD
Ingredients 1 Pound 1
1
⁄2 Pounds 2 Pounds
water
3
⁄4 cup 1 cup 1
1
⁄3 cups
plus 2 TBL
oil 1 TBL 1
1
⁄2 TBL 2 TBL
lemon juice 1 tsp 1 tsp 1 tsp
salt 1 tsp 1
1
⁄2 tsp 2 tsp
sugar 2 TBL 3 TBL
1
⁄4 cup
dry milk 1 TBL 1
1
⁄2 TBL 2 TBL
bread flour 1
3
⁄4 cups 2
2
⁄3 cups 3
1
⁄2 cups
whole
1
⁄4 cup
1
⁄3 cup
1
⁄2 cup
wheat flour
active dry 1 tsp 1
1
⁄2 tsp 2 tsp
yeast
Use Setting 6 6 6
WHITE AND WHEAT BREAD
Ingredients 1 Pound 2 Pounds
water
3
⁄4 cup 1 cup
plus 3 TBL plus 6 TBL
oil 2 TBL 3 TBL
lemon juice 1 tsp 1
1
⁄2 tsp
salt 1
1
⁄2 tsp 2
1
⁄4 tsp
brown sugar,
1
⁄4 cup 6 TBL
firmly packed
dry milk 2 TBL 3 TBL
whole wheat 2
3
⁄4 cups 4 cups
flour
active dry 2
3
⁄4 tsp 3
1
⁄2 tsp
yeast
Use setting 6 6
RAPID WHOLE WHEAT BREAD
Ingredients 1
1
⁄2 Pounds 2 Pounds
milk
1
⁄2 cup
3
⁄4 cup
water 5 TBL
1
⁄4 cup
oil 2 TBL
1
⁄4 cup
lemon juice 1 tsp 1 tsp
honey 1
1
⁄2 TBL
1
⁄4 cup
cottage cheese
1
⁄4 cup
1
⁄3 cup
salt* 1
1
⁄2 tsp* 1
1
⁄2 tsp*
bread flour 2 cups 2
3
⁄4 cups
whole wheat 1 cup 1
1
⁄4 cups
flour
active dry 1
1
⁄4 tsp 2 tsp
yeast
Use Setting 6 6
*salt amounts are correct
DAIRY WHOLE WHEAT BREAD
Ingredients 1 Pound 1
1
⁄2 Pounds 2 Pounds
milk
3
⁄4 cup
3
⁄4 cup 1
1
⁄4 cups
plus 3 TBL plus 2 TBL
oil 1 TBL 2 TBL 3 TBL
lemon juice 1 tsp 1 tsp 1 tsp
salt 1
1
⁄4 tsp 1
1
⁄2 tsp 2 tsp
sugar 1
1
⁄4 tsp 1
1
⁄2 tsp 2 tsp
bread flour 2 cups 3 cups 4 cups
active dry 1
1
⁄4 tsp* 1
1
⁄4 tsp* 1
3
⁄4 tsp
yeast
Use Setting 1 1 1
* yeast amounts are correct
Tip:
Loaves will have a light color, thin and crispy
crust.
MILK BREAD