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General| Model | TBR15 |
|---|---|
| Type | Bread Maker |
| Display | LCD |
| Power | 550 watts |
| Crust Color Settings | Light, Medium, Dark |
| Number of Preset Programs | 12 |
| Crust Control | Yes |
| Viewing Window | Yes |
| Capacity | 2 lb |
| Settings | Basic, French, Sweet, Dough, Jam |
| Delay Timer | 13 hours |
Covers essential safety rules for operating the bread maker to prevent fire, shock, and injury.
Details electrical safety, including polarized plugs, extension cord usage, and circuit considerations.
Guide to unpacking, cleaning, placement, and initial operation, including burn-off for new appliances.
Explains the power interrupt feature and procedures for dealing with electricity interruptions during baking.
Identifies and labels the various parts of the Toastmaster bread maker for user familiarity.
Details the indicators and information shown on the bread maker's display window.
Explains the purpose and operation of the TIMER, PROGRAM, CRUST COLOR, and START/STOP buttons.
Describes each available bread making program and its suitability for different types of bread.
Presents a chart detailing the time breakdown for each phase of the bread maker programs.
Lists the program numbers and their corresponding default baking times when starting.
Provides guidance on accurately measuring liquid and dry ingredients for successful bread making.
Explains how to check and adjust dough consistency for optimal kneading and rising.
Discusses yeast types, storage, and methods for testing yeast activity before use.
Highlights the essential role of bread flour for gluten development and bread structure.
Explains the function of fat as a dough enhancer and the importance of liquid temperature for yeast activation.
Warns about cinnamon and garlic negatively affecting dough structure and suggests alternative uses.
Details how salt regulates yeast and strengthens dough, and sugar acts as yeast food.
Offers advice on substituting eggs, milk, salt, sugar, and flour, with specific notes on yeast.
Guidance on using pre-packaged mixes and finding recipes in other resources.
Provides tips for adjusting recipes when baking at high altitudes to ensure successful results.
Instructions for properly freezing baked bread and raw dough for later use.
Outlines the fundamental steps for adding ingredients and operating the bread maker programs.
Explains how to set the delay timer for up to 13 hours and its operational process.
A simple 1-2-3 guide for adding ingredients, selecting programs, and removing the finished loaf.
Lists ingredients and details preparation steps for a 1.0 lb. and 1.5 lb. White Bread loaf.
Provides step-by-step instructions for baking, checking dough, and cooling the bread.
Recipes for Egg Bread and Honey Wheat Bread, including ingredients and program selection.
Recipes for Rye Bread, Onion Bread, and Pesto Bread with their respective ingredients.
Recipes for Cheese and Cracked Pepper Bread and Italian Herb Bread.
Recipes for Sunflower and Sesame Seed Bread and basic French Bread.
Recipes for Shredded Wheat Bread and 100% Whole Wheat Bread.
Recipes for Pumpernickel Bread and Triple Wheat Bread.
Recipe for Cranberry Walnut Bread, including ingredients and program selection.
Recipes for Rich Sweet Bread and Cinnamon Raisin Nut Bread.
Recipe for Holiday Bread, featuring specific ingredients and program choice.
Introduction to the FAST BAKE program for quick bread preparation and basic steps.
Key tips for using the FAST BAKE program, including water temperature and yeast requirements.
Lists ingredients and preparation steps for FAST BAKE™ White Bread.
Provides baking and cooling instructions specific to the FAST BAKE™ White Bread recipe.
Recipes for Egg Bread, Pesto Bread, and Chevre-Cracked Pepper Bread using FAST BAKE™.
Recipes for Potato Bread and Cheese'n Onion Bread using FAST BAKE™.
Recipes for Italian Herb Bread and Cranberry Orange Bread using FAST BAKE™.
Recipe for Breaded Pineapple using day old bread.
Recipe for Bread Pudding made from day old bread.
Recipe for Crunchy Bread Snacks using day old bread.
Recipe for Apple Walnut Quick Bread, including ingredients and program selection.
Recipes for Banana Nut, Corn, and Cranberry Nut Quick Breads.
Recipes for Banana Chocolate Chip, Zucchini, and Nut Quick Breads.
Recipe for Date Nut Quick Bread, including ingredients and program selection.
General steps for preparing dough, including adding ingredients and selecting the DOUGH program.
Techniques for crust treatments, lightly flouring, and shaping dough rolls.
Guidance on selecting appropriate baking pan sizes for pull-apart rolls.
Recipe for Dinner Roll Dough, specifying ingredients for 9 and 24 rolls.
Recipe for Focaccia Bread Dough, including toppings and baking instructions.
Recipes for Wheat Dinner Roll Dough and Buttermilk Roll Dough.
Instructions for French Bread Dough, including variations for Italian Loaf, French Rolls, and Twists.
Recipes for Cheezy Garlic Roll Dough and Pita Pocket Dough.
Recipe for Refreshing Roll Dough with topping instructions.
Recipe and method for preparing Challah Bread Dough, including glaze and poppy seed topping.
Recipes for Whole Wheat Pizza Crust Dough and Pizza Crust Dough.
Recipes for Bagel Dough and Banana Wheat Bagel Dough.
Recipe for Almond-Cherry Coffee Cake Dough, including filling, glaze, and decoration.
Recipe and method for Cinnamon Roll Dough, including filling, glaze, and cutting instructions.
Recipe for Sticky Breakfast Roll Dough, detailing filling, topping, and baking instructions.
Recipe for Soft Pretzel Dough, including shaping, glazing, and topping instructions.
Recipe for Creamed Soup Bread Bowl Dough for serving soup.
Recipe for Party Dip Bread Bowl Dough to be filled with dips.
Instructions for cleaning the outside of the bread maker and its lid.
Specific steps for cleaning the bread maker interior and lid if dough over-rises.
Guidance on cleaning the bread pan and kneading blade, emphasizing not to immerse them.
Instructions for cleaning and drying removable parts before storing the bread maker.
A Q&A section addressing common bread making issues and potential causes.
Checklist correlating baking results with operational or measurement errors.
Provides numbered suggestions linked to the checklist for improving baking outcomes.
Explains common display messages, their reasons, and recommended solutions.
Lists the technical specifications of the bread maker, including power, dimensions, and weight.
Details the terms, coverage, and limitations of the one-year manufacturer's warranty.
Information on obtaining warranty service, contacting customer support, and repair processes.
Guidelines for packaging, shipping, and returning the appliance for service or repair.
Instructions to keep the dated sales receipt and record purchase details for warranty service.
