Toastmaster tbr15 - Sweet Bread Recipes; Cranberry Walnut Bread

25.
24.
Bread Maker Use and Care Guide
Cranberry Walnut Bread
1.0 lb. loaf 1.5 lb. loaf
Egg(s), room temperature plus 1 2
enough Milk 80°F/27°C to equal
3
⁄4 cup 1 cup
Butter, room temperature 3 TBL
1
⁄4 cup
Sugar 3 TBL
1
⁄4 cup
Salt 1 tsp 1
1
⁄2 tsp
Lemon Peel
1
⁄2 tsp
3
⁄4 tsp
Bread Flour 2
1
⁄4 cups 3 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp
Add at the beep
Dried Cranberries or
Dried Cherries
1
⁄4 cup
1
⁄3 cup
Walnuts, chopped
1
⁄4 cup
1
⁄3 cup
Program: SWEET
Pumpernickel Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
3
⁄4 cup 1 cup
Oil 1 TBL 4 tsp
Molasses 1 TBL 4 tsp
Sugar 1 TBL 4 tsp
Salt 1 tsp 1
1
⁄2 tsp
Medium Rye Flour
1
⁄4 cup
1
⁄3 cup
Whole Wheat Flour
3
⁄4 cup 1 cup
Bread Flour 1
1
⁄4 cups 2 cups
Unsweetened Cocoa 1 TBL 4 tsp
Instant Coffee 1 tsp 1
1
⁄2 tsp
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄4 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄4 tsp
Program: WHOLE WHEAT
Triple Wheat Bread
1.0 lb. loaf 1.5 lb. loaf
Egg, room temperature plus 1 1
enough Water 80°F/27°C to equal 1 cup 1 cup + 2 TBL
Oil 1 TBL 2 TBL
Dark Molasses 2 TBL 3 TBL
Salt 1 tsp 1
1
⁄2 tsp
Cracked Wheat 1
1
⁄2 TBL 2 TBL
Wheat Bran 3 TBL
1
⁄4 cup
Wheat Germ 3 TBL
1
⁄4 cup
Whole Wheat Flour 1 cup 1
1
⁄2 cups
Bread Flour 1 cup 1
1
⁄2 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄4 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄4 tsp
Program: WHOLE WHEAT