Toastmaster tbr15 - Herb and Cheese Bread Recipes; Cheese Pepper and Italian Herb Breads

Cheese and Cracked Pepper Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
2
⁄3 cup 1 cup
Feta Cheese, room temperature 1
1
⁄2 oz 2
1
⁄4 oz
Dry Milk 4 tsp 2 TBL
Salt
3
⁄4 tsp 1 tsp
Sugar 1 TBL 2 TBL
Cracked Black Pepper 2 tsp 1 TBL
Bread Flour 2
1
⁄4 cups 3 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp
Program: BASIC
Italian Herb Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
3
⁄4 cup + 2 TBL 1 cup + 2 TBL
Oil 4 tsp 2 TBL
Sugar 1 TBL 3 TBL
Salt 1 tsp 1
1
⁄2 tsp
Dry Milk 1 TBL 2 TBL
Bread Flour 2
1
⁄4 cups 3
1
⁄4 cups
Dried Italian Seasoning 1 tsp 2 tsp
RED STAR
®
Active Dry Yeast 1
1
⁄4 tsp 1
1
⁄2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄4 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄4 tsp
Program: FRENCH
21.
20.
Bread Maker Use and Care Guide
Rye Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
3
⁄4 cup 1 cup
Oil 4 tsp 2 TBL
Caraway Seeds 2 tsp 1 TBL
Brown Sugar 4 tsp 2 TBL
Salt 1 tsp 1
1
⁄2 tsp
Bread Flour 1
1
⁄2 cups 2 cups
Medium Rye Flour
3
⁄4 cup 1 cup
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp
Program: BASIC
Onion Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
3
⁄4 cup 1 cup
Oil 4 tsp 2 TBL
Dry Onion Soup Mix 4 tsp 2 TBL
Sugar 2 tsp 1 TBL
Bread Flour 2
1
⁄4 cups 3 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp
Program: BASIC
Pesto Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
2
⁄3 cup 1 cup
Pesto, room temperature 2 TBL 3 TBL
Dry Milk 1 TBL 4 tsp
Sugar 1 TBL 4 tsp
Salt
1
⁄2 tsp
3
⁄4 tsp
Bread Flour 2 cups 3 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp
Program: BASIC