Toastmaster 1172X User Manual

READ AND SAVE THESE INSTRU C T I O N S
Bread Make r
Use and Care Guide
Recipe Book
Model 1172X
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Toastmaster 1172X Specifications

General

Brand	Toastmaster
Model	1172X
Category	Bread Maker
Language	English

Summary

IMPORTANT SAFEGUARDS

BEFORE YOUR FIRST USE

POWER OUTAGE

Instructions for handling power interruptions during bread making cycles.

BREAD MAKER INTRODUCTION

PARTS

Identifies the different components of the bread maker, including the pan and blade.

CONTROL PANEL OVERVIEW

PROGRAM SELECT

Explanation of how to select different bread making programs.

PROGRAM MANAGEMENT

Instructions on how to cancel or recall bread making cycles.

PRODUCT FEATURES

PROGRAM GUIDELINES

Details on various bread programs like Basic, Insta, Fast Bake, and their uses.

PROGRAM SPECIFICATIONS

HELPFUL HINTS FOR BREAD AND DOUGH

MEASURING TECHNIQUES

Guidance on accurate measurement techniques for ingredients to ensure successful bread.

DOUGH BALL CHECK

Criteria for checking the dough ball consistency for optimal bread texture.

INGREDIENTS AND SUBSTITUTES

Yeast and Flour Essentials

Information on yeast types and the importance of bread flour.

Ingredient Properties and Interactions

Discusses fat, liquids, cinnamon, fruits, salt, and sugar in bread making.

Ingredient Substitutions (Eggs & Milk)

Guidance on substituting eggs and milk in recipes.

HIGH ALTITUDE ADJUSTMENTS

FREEZING GUIDELINES

FREEZING BAKED BREAD

Instructions for properly freezing baked bread for up to six weeks.

FREEZING DOUGH

Steps for freezing bread dough for later baking, up to four weeks.