Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine orange peel and sugar. Dip pieces in melted butter and then in orange peel-sugar mix-
ture.
3. Place coated side up in greased baking pan. Drizzle any remaining topping over rolls. Cover and let
rise in a warm place 1 hour or until double in size.
4. Bake at 350°F/177°C for 20-30 minutes, or until done. Serve warm.
REFRESHING ROLL DOUGH
1 1/2 pounds 2 pounds
18 ro l l s 24 ro l l s
water 80°F/27°C 1 cup 1 1/2 cups
o i l 1/4 cup 1/3 cup
b r o wn sugar 1/3 cup 1/2 cup
s a l t 1 tsp 1 1/2 tsp
bread flour 3 1/2 cups 4 1/2 cups
a c t i ve dry ye a s t 1 1/2 tsp 2 tsp
P ro g r a m 1 0 1 0
To p p i n g
o r ange peel, gra t e d 2 T B L 1/4 cup
s u g a r 1/2 cup 3/4 cup
bu t t e r, melted 1/2 cup 3/4 cup
45
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