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General| Brand | Toastmaster |
|---|---|
| Model | 1187S |
| Category | Bread Maker |
| Language | English |
Lists numbered safety precautions for operating the appliance.
Details about power cord, electrical circuit, and polarized plug for safe operation.
Instructions for unpacking, cleaning the machine, and proper placement.
Key safety advice, including handling the bread pan and avoiding damage.
Labels and identifies the main components of the bread machine.
Lists and illustrates included accessories like measuring cups and lids.
Explains the function of each button on the control panel.
Describes what the display window shows and its signals.
How to cancel a program and recall the selected program.
Details the various programs available on the control panel.
Explains the purpose and best use for each program.
Table outlining the duration of each process step for different programs.
Step-by-step guide for cleaning the bread machine and its parts.
Proper steps for storing the appliance when not in use.
Importance and methods for precise ingredient measurement for best results.
Information on using RED STAR yeast and how to test its freshness.
Explains the necessity of bread flour and proper flour storage.
Guidance on using fats and liquids, and temperature requirements for yeast.
Explains how lemon juice, cinnamon, garlic, salt, and sugar affect the bread.
Provides guidance on substituting ingredients like milk, lemon juice, and sugar.
Advice on using pre-made bread mixes and external recipe books.
Adjustments needed for baking at high altitudes.
Instructions for freezing and thawing baked breads and dough.
Initial steps for preparing the bread machine and adding ingredients.
Instructions for closing the lid, selecting settings, and starting the process.
How to remove the bread pan and loaf after baking.
Guide on how to set the timer for delayed baking.
How to select the desired crust color (light, medium, dark).
Advice on what to do if the bread machine loses power during operation.
Alphabetical listing of various bread recipes with corresponding page numbers.
Recipes and ideas for using leftover bread.
Categories of recipes for doughs, jams, and butters with page references.
A simplified overview of the bread making process.
Illustrates daily food choices and serving recommendations.
Ingredients and instructions for making a 1-pound white bread loaf.
Ingredients and instructions for making a 1.5-pound white bread loaf.
Ingredients and steps for French bread (1 and 1.5 lb).
Ingredients and steps for French variation bread.
Ingredients and steps for fat-free white bread.
Ingredients and instructions for egg bread (1 and 1.5 lb).
Ingredients and instructions for buttermilk bread (1.5 lb).
Ingredients and instructions for milk bread (1 and 1.5 lb).
Guide on how to make and maintain a sourdough starter.
Ingredients and instructions for sourdough French bread.
Ingredients and instructions for cinnamon raisin bread.
Ingredients and instructions for banana granola bread.
Ingredients and instructions for carrot raisin bread.
Ingredients and instructions for dried fruit bread.
Ingredients and instructions for holiday bread.
Ingredients and instructions for honey granola bread.
Ingredients and instructions for maple bread.
Ingredients and instructions for peach bread.
Ingredients and instructions for soy almond fruit bread.
Ingredients and instructions for soy cinnamon raisin bread.
Ingredients and instructions for soy herb bread.
Ingredients and instructions for sweet walnut bread.
Ingredients and instructions for trail mix bread.
Ingredients and instructions for bloody mary bread.
Ingredients and instructions for banana bread.
Ingredients and instructions for corn bread.
Ingredients and instructions for dill bread.
Ingredients and instructions for Italian herb bread.
Ingredients and instructions for jalapeño bread.
Ingredients and instructions for potato bread.
Ingredients and instructions for spiced pumpkin bread.
Ingredients and instructions for sunflower and sesame seed bread.
Ingredients and instructions for whole wheat bread.
Ingredients and instructions for whole wheat bread with added gluten.
Ingredients and instructions for white wheat bread.
Ingredients and instructions for whole grain bread.
Ingredients and instructions for this specific bread type.
Ingredients and instructions for southern barley bread.
Ingredients and instructions for onion rye bread.
Ingredients and instructions for pumpernickel bread.
Ingredients and instructions for crunchy cracked wheat bread.
Ingredients and instructions for dairy whole wheat bread.
Ingredients and instructions for hearty nut bread.
Instructions for making breaded pineapple using day-old bread.
Instructions for making bread pudding.
Instructions for making crunchy bread snacks.
Simplified guide for preparing dough in the bread machine.
Tips for handling dough, including yeast placement and storage.
Methods for applying glazes to shaped dough for crust enhancement.
Ingredients and instructions for making dinner rolls.
Ingredients and instructions for making focaccia bread.
Ingredients and instructions for wheat dinner rolls.
Ingredients and instructions for buttermilk rolls.
Ingredients and method for making French bread, rolls, and twists.
Specific variations for Italian Loaf, French Rolls, and French Twists.
Ingredients and instructions for cheezy garlic rolls.
Ingredients and instructions for making pita pockets.
Ingredients and method for making refreshing rolls with topping.
Ingredients and method for making challah braid with glaze and topping.
Ingredients and method for whole wheat pizza crust.
Ingredients and method for pizza crust (thick or thin).
Ingredients and method for making bagels.
Ingredients and method for making banana wheat bagels.
Ingredients and method for almond cherry coffee cake with glaze.
Ingredients and method for making cinnamon rolls with filling and glaze.
Ingredients and method for sticky breakfast rolls with topping.
Ingredients and method for making soft pretzels with glaze and topping.
Instructions for making pepperoni pretzels variation.
Ingredients and method for making jam in the bread machine.
Advice on using frozen berries, juice, sugar, and shelf life.
Instructions for making butter using the bread machine.
Advice on cream types, butter life, and using salted vs. unsalted butter.
Information on using and substituting buttermilk.
Recipes for flavored butters like Sweet Orange, Honey, Maple, Strawberry, Praline, Apple.
Recipes for lemon walnut and apple spice flavored butters.
Recipe for cinnamon flavored butter.
Recipes for garlic, onion, jalapeno, lime, lemon, beer flavored butters.
Recipes for butter with cheese flavors like CheezaButter, Feta, Cheesy Olive, Bleu Cheese.
Recipes for basil garlic, garlic sage, basil spinach, and lemon oregano flavored butters.
Recipes for spicy lemon chive, cilantro, rosemary thyme, and lemon dill flavored butters.
Common questions about bread machine operation and their answers.
Checklist for identifying operational errors in baking results.
Checklist for identifying measurement errors affecting baking results.
Suggestions related to machine operation and setup.
Tips for improving baking by adjusting ingredients and processes.
Information on how and where to get the appliance serviced.
Details on power supply, consumption, dimensions, and weight.
Details of the product's warranty coverage and limitations.
How to obtain warranty service and record purchase details.
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