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Bread Box 1150
Toastmaster Bread Box 1150 User Manual
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2
Table of Contents
Important Safeguards
3
Table of Contents
5
Breadmaking Terms
7
Features
9
Bread Program
9
Bread Rapid Program
9
Specialty Bread Program
9
Dough Program
11
Setting the Delay Timer
11
Keeping Warm
11
Baking Control
11
Parts and Functions
13
Product View
13
Accessories
13
Control Panel
15
Installation and Safety Precautions
17
Cleaning
21
Storing
21
Operation
23
Ingredients Used for Breadmaking
23
Ingredients (Cont.)
25
Tips for Variation
25
Bread Mixes
25
Program Specifications
27
Making Bread
29
Ingredients Table
29
Tips for Measuring Ingredients Accurately
29
Programming the Bread and Bread Rapid Cycles
31
Programming the Delay Timer
35
Programming Specialty Breads
37
Programming Dough
39
Baking Control Function
39
Crust Treatments (Use Only with Dough Program)
39
Storing Bread
41
Temperature of Water
41
Cookbook Guide
43
Basic White Bread
45
Whole Wheat Brad
47
Honey Oatmeal Bread
47
Wheat Bran Loaf
49
Shredded Wheat Bread
49
Peanut Sesame Bread
51
Whole Wheat/Cornmeal Bread
51
Yogurt Bread
53
Raisin Bread
55
Banana Nut Bread
57
Pizza Bread
57
Pizza
59
Pizza Variations
59
Almond-Cherry Coffee Cake
61
Soft Pretzels
63
French Bread (Baguettes, Italian Bread, French Rolls)
65
Bagels
67
Troubleshooting
69
Before Requesting Service, Please Check the Following...
71
Before Requesting Service, Please Check the Following... (Cont.)
73
Questions and Answers for the Breadmaker
75
Display Signals
77
Specifications
77
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Toastmaster Bread Box 1150 Specifications
General
Brand
Toastmaster
Model
Bread Box 1150
Category
Bread Maker
Language
English
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