MAPLE BREAD
1 pound 2 pounds
water 80°F/27°C 3/4 cup 1 cup
o i l 2 1/2 T B L 1/4 cup
maple syru p 1/4 cup 1/3 cup
maple flavo ri n g 1/4 tsp 1/2 tsp
s a l t 1 tsp 2 tsp
bread flour 2 cups 3 cups
d ry oatmeal, quick or regular 1/2 cup 1 cup
wa l nu t s 1/2 cup 3/4 cup
a c t i ve dry ye a s t 1 1/2 tsp 1 3/4 tsp
P ro g r a m 2 2
FAT FREE WHITE BREAD
1 pound 2 pounds
water 80°F/27°C 1/2 cup + 3 T B L 1 cup + 5 T B L
a p p l e s a u c e * 4 tsp 2 T B L
s u g a r 1 1/2 T B L 2 T B L
s a l t 1 tsp 2 tsp
d ry milk 1 T B L 2 T B L
bread flour 2 1/4 cups 4 cups
a c t i v e dry ye a s t 1 tsp 1 1/4 tsp
P ro g r a m 1 1
Insta Program 4 ye a s t :
2 tsp 2 1/4 tsp
* a ny va ri e t y
N o t e : Substituting applesauce for oil in other recipes may not produce good results.
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FRENCH BREAD
1 pound 2 pounds
water 80°F/27°C 3/4 cup + 2 T B L 1 cup + 7 T B L
o i l 1 T B L 2 T B L
s u g a r 1 tsp 2 tsp
s a l t 3/4 tsp 1 1/2 tsp
bread flour 2 1/4 cups 4 1/3 cups
a c t i v e dry ye a s t 1 1/2 tsp 2 tsp
P ro g r a m 8 8
Insta Program 4 ye a s t : 2 1/2 tsp 3 tsp
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