Toastmaster tbr15 - Holiday Bread Recipe; Holiday Bread

27.
26.
Bread Maker Use and Care Guide
Holiday Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
1
⁄4 cup
1
⁄2 cup
Milk 80°F/27°C
1
⁄2 cup
2
⁄3 cup
Oil 1 TBL 2 TBL
Salt 1
1
⁄2 tsp 2 tsp
Sugar 3 TBL
1
⁄4 cup
Bread Flour 2
1
⁄4 cups 3
1
⁄3 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp
Add at the beep:
Walnuts, chopped
1
⁄3 cup
1
⁄2 cup
Candied Fruit
1
⁄3 cup
1
⁄2 cup
Program: SWEET
Rich Sweet Bread
1.0 lb. loaf 1.5 lb. loaf
Egg(s), room temperature plus 1 2
enough Water 80°F/27°C to equal
3
⁄4 cup 1 cup
Oil 4 tsp 2 TBL
Sugar 4 tsp 2 TBL
Salt 1 tsp 1
1
⁄2 tsp
Bread Flour 2
1
⁄4 cups 3 cups
Raisins
1
⁄3 cup
1
⁄2 cup
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp
Add at the beep
Dried Cranberries or
Dried Cherries
1
⁄4 cup
1
⁄3 cup
Walnuts, chopped
1
⁄4 cup
1
⁄3 cup
Program: SWEET
Cinnamon Raisin Nut Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
3
⁄
4 cup 1 cup
Oil 4 tsp 2 TBL
Cinnamon
1
⁄
2 tsp
3
⁄
4 tsp
Dark Brown Sugar 2 tsp 1 TBL
Salt 1 tsp 1
1
⁄
2 tsp
Bread Flour 2
1
⁄
4 cups 3 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp
Add at the beep:
Raisins
1
⁄3 cup
1
⁄2 cup
Nuts
1
⁄3 cup
1
⁄2 cup
Program: SWEET