Toastmaster tbr15 - Seed and French Bread Recipes; Sunflower Sesame and French Bread

Shredded Wheat Bread
1.0 lb. loaf 1.5 lb. loaf
Egg, room temperature plus 1 1
enough Water 80°F/27°C to equal
3
⁄4 cup + 1 TBL 1 cup + 1 TBL
Oil 2 TBL 3 TBL
Molasses 2 TBL 3 TBL
Salt 1 tsp 1
1
⁄2 tsp
Bread Flour
1
⁄2 cup 1 cup
Whole Wheat Flour 1
1
⁄2 cups 2 cups
Mini-Shredded Wheat, crushed
1
⁄2 cup
3
⁄4 cup
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄4 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄4 tsp
Program: WHOLE WHEAT
100% Whole Wheat Bread
1.0 lb. loaf 1.5 lb. loaf
Egg, room temperature plus 1 1
enough Water 80°F/27°C to equal
3
⁄4 cup 1 cup
Oil 2 TBL 3 TBL
Brown Sugar 2 TBL 3 TBL
Salt 1 tsp 1
1
⁄2 tsp
Whole Wheat Flour 2
1
⁄4 cups 3 cups
Vital Wheat Gluten 1 TBL 1
1
⁄2 TBL
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄4 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄4 tsp
Program: WHOLE WHEAT
23.
Sunflower and Sesame Seed Bread
1.0 lb. loaf 1.5 lb. loaf
Egg room temperature plus 1 1
enough Water 80°F/27°C to equal
3
⁄4 cup 1 cup
Oil 1
1
⁄2 TBL 2 TBL
Molasses 2 tsp 1 TBL
Sugar 2 tsp 1 TBL
Salt 1 tsp 1
1
⁄2 tsp
Bread Flour 1
1
⁄2 cups 2
1
⁄2 cups
Whole Wheat Flour
1
⁄2 cup
1
⁄2 cup
Sesame Seeds 1
1
⁄2 TBL 2 TBL
Cumin Seeds
1
⁄4 tsp
1
⁄4 tsp
Sunflower Seeds 1
1
⁄2 TBL 2 TBL
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄4 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄4 tsp
Program: FRENCH
French Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C
3
⁄4 cup 1 cup
Sugar 1
1
⁄2 tsp 2 tsp
Salt 1 tsp 1
1
⁄2 tsp
Bread Flour 2
1
⁄4 cups 3 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄4 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄4 tsp
Program: FRENCH
22.
Bread Maker Use and Care Guide