Toastmaster tbr15 - Specialty Quick Breads; Banana Chocolate Chip, Zucchini, and Nut Breads

37.
36.
Bread Maker Use and Care Guide
Banana Chocolate Chip
Regular
Bananas, mashed medium ripe 3
Butter or Margarine, melted
1
⁄4 cup
Egg, room temperature 1
Sour Milk 3 TBL or (2 TBL Milk + 1 TBL Vinegar)
All-Purpose Flour 2
1
⁄4 cups
Sugar
1
⁄2 cup
Baking Soda 1 tsp
Baking Powder 1 tsp
Salt
1
⁄2 tsp
Nuts, chopped
1
⁄2 -
3
⁄4 cup
Chocolate chips
1
⁄2 cup
Program: QUICK BREAD
Zucchini
Large
Zucchini, shredded 2 cups (about 2 to 3 medium)
Oil
1
⁄2 cup
Eggs, room temperature 2
Vanilla 2 tsp
All-Purpose Flour 2 cups
Sugar 1 cup
Baking Soda
3
⁄4 tsp
Cinnamon
1
⁄2 tsp
Baking Powder
1
⁄4 tsp
Walnuts, chopped
1
⁄2 cup
Program: QUICK BREAD
Nut Bread
Large
Milk 80°F/27°C 1 cup
Eggs, room temperature 2
Oil 3 TBL
All-Purpose Flour 2
3
⁄4 cups
Sugar 1 cup
Brown Sugar, packed
1
⁄3 cup
Baking Powder 3
1
⁄2 tsp
Salt 1 tsp
Cinnamon 1 tsp
Nuts, chopped 1 cup
Program: QUICK BREAD
Date Nut
Regular
Orange Juice 80°F/27°C
3
⁄4 cup
Egg, room temperature 1
Butter or Margarine, melted 2 TBL
All-Purpose Flour 2
1
⁄2 cups
Sugar
3
⁄4 cup
Baking Powder 2 tsp
Baking Soda
1
⁄4 tsp
Salt 1 tsp
Dried Dates, chopped 1 cup
Almonds, slivered
1
⁄2 cup
Program: QUICK BREAD