Toastmaster tbr15 - FAST BAKE Savory Breads; Potato and Cheese Onion Breads

31.
30.
Bread Maker Use and Care Guide
Egg Bread
1.5 lb. loaf
Egg(s), room temperature plus 2
enough Water 110°-115°F/43°-46°C to equal 1 cup + 2 TBL
Oil 2 TBL
Sugar 2 TBL
Salt 1 tsp
Bread Flour 3 cups
RED STAR
®
QUICK•RISE
™
Yeast 1 TBL
or
Bread Machine Yeast 1 TBL
Program: FAST BAKE
™
Pesto Bread
1.5 lb. loaf
Water 110°-115°F/43°-46°C 1 cup + 2 TBL
Pesto, room temperature 3 TBL
Dry milk 4 tsp
Sugar 4 tsp
Salt
3
⁄4 tsp
Bread Flour 3 cups
RED STAR
®
QUICK•RISE
™
Yeast 1 TBL
or
Bread Machine Yeast 1 TBL
Program: FAST BAKE
™
Chevre-Cracked Pepper Bread
1.5 lb. loaf
Water 110°-115°F/43°-46°C 1 cup + 2 TBL
Feta Cheese, room temperature 2
1
⁄4 oz
Dry Milk 2 TBL
Salt
3
⁄4 tsp
Sugar 2 TBL
Cracked Black Pepper 1 TBL
Bread Flour 3 cups
RED STAR
®
QUICK•RISE
™
Yeast 1 TBL
or
Bread Machine Yeast 1 TBL
Program: FAST BAKE
™
Potato Bread
1.5 lb. loaf
Water 115°-125°F/43°-51°C (warm) 1 cup + 2 TBL
Oil 2 TBL
Instant potatoes (buds or flakes)
1
⁄2 cup
Salt 1 tsp
Sugar 2 TBL
Bread Flour 3 cups
RED STAR
®
QUICK•RISE
™
Yeast 1 TBL
or
Bread Machine Yeast 1 TBL
Program: FAST BAKE
™
Cheese’n Onion Bread
1.5 lb. loaf
Water 115°-125°F/43°-51°C (warm) 1 cup + 2 TBL
Salt
3
⁄4 tsp
Sugar 4 tsp
Sharp Cheddar cheese, shredded
1
⁄2 cup
Dried onion 4 tsp
Bread Flour 3 cups
RED STAR
®
QUICK•RISE
™
Yeast 1 TBL
or
Bread Machine Yeast 1 TBL
Program: FAST BAKE
™