METHOD 1: Dual Filtration
• Recommended for easy cleanup
• Most cold brew per batch
• Works with more coffee grind sizes
and smaller tea leaves
12 oz (340 g) coarse-ground coffee
+ 7 cups (56 fl. oz./1.65 L) water
8 oz (230 g) tea leaves
+ 9 cups (72 fl. oz./2.13 L) water
Paper Filter Bag
+
Reusable Felt Filter
Reusable Felt Filter
METHOD 2: Classic
• Our original tried-and-true method
developed in 1964
• Polished cold-brew concentrate
with virtually no sediment
• Requires only reusable felt filters
12 oz (340 g) coarse-ground coffee
+ 7 cups (56 fl. oz./1.65 L) water
8 oz (230 g) of tea leaves
+ 9 cups (72 fl. oz./2.13 L) water
2 BREWING METHODS
Coffee Measurements
Tea Measurements
Coffee Measurements
Tea Measurements
Metric equivalents are rounded for convenience.
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