Fill First, insert the stopper into the outside bottom
of the brewing container; then, dampen the disc-
shaped felt filter and insert it into the inside bottom
of the brewing container.
Next, open the top of your paper filter bag and place
the bag into the brewing container. Pour 12 ounces
(340 g) of coarse-ground coffee into the bag, followed
by 7 cups (56 fl. oz./1.65 L) of water. Stir coffee grounds
gently with a spoon or spatula to ensure even
saturation. Tightly twist the top of the bag to close it.
Brew Steep your coffee grounds at room temperature
12 to 24 hours to create a smooth, rich flavor.
Filter Remove the stopper and let your coffee
concentrate flow into the glass decanter. Remove
and discard the paper filter and coffee grounds.
Coffee concentrate will stay fresh for up to 2 weeks in
your refrigerator.
Serve We recommend starting with a ratio of
1 part coffee concentrate to 3 parts water, milk, or
soy. Mix to taste, making your coffee as strong or
as mild as you prefer. For rich, smooth iced coffee,
simply pour coffee concentrate and water, milk, or
soy over ice. For a flavorful yet gentle cup of hot
coffee, stir concentrate with steaming hot water.
METHOD 1: COFFEE CONCENTRATE
For the best flavor, start with 12 ounces (340 g) of coarsely ground coffee and
7 cups (56 fl. oz./1.65 L) of filtered water by volume.
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