1. SETUP
Please refer to instructions leaflet before use and remember
to clean and descale your unit regularly
1. Wash blade, container and lid in soapy water, dry and place unit on a clean, dry kitchen work surface.
To remove blade, hold the blade tab inside the unit while turning the locking ring on the bottom of the
container. (I) This will remove the locking ring and the blade will split into two parts. To re-assemble, reverse
these steps.
WARNING! Handle the knife blade carefully as it is extremely sharp.
Care shall be taken when handling the sharp cutting blades, emptying the bowl and during cleaning.
Place container with lid on in unit and lock in place using the locking dial. (B + C)
2. Fill water tank with 450ml of cold water and replace the cap. (D)
3. Plug unit into mains power supply, the power button LED will be flashing. Press the power button to turn on
the unit. The power button LED will continue to flash and the LCD display will illuminate. (E)
4. Press the steam button and set the steam time to 30 minutes using the + buttons. (F)
5. Press the blend button and set the blend time to 30 seconds using the + buttons. (G)
6. Press the power button to start. (H)
The unit will now run the steam and blend cycle automatically.
7. When the cycle has finished the unit will beep, the LCD display will turn off and the power button will flash.
Turn off at the power supply, unplug the unit and allow unit to cool completely. Unlock container and remove
residual water and clean container following instructions in the cleaning section. Discard any remaining
water from the water tank by tipping the unit sideways over a sink.
8. The unit is now ready to use.
The descaling process will remove deposits of calcium and
other minerals in the system that may affect its performance
2. CLEANING AND
DESCALING
CLEANING
Turn off at the power supply, unplug the unit and allow
unit to cool down completely before cleaning.
Before first use, before each use and after every use
wash the container, lid, knife blade, sealing ring and
locking ring in warm soapy water and dry thoroughly.
THE CONTAINER, LID, KNIFE BLADE, SEALING RING
AND LOCKING RING ARE NOT DISHWASHER SAFE.
WARNING! Handle the knife blade carefully as it is
extremely sharp. Care shall be taken when handling
the sharp cutting blades, emptying the bowl and
during cleaning.
After every use wipe the entire base with a damp
cloth but do not submerge in water.
Do not clean with abrasive cleaners or allow to come
in to contact with solvents or harsh chemicals,
damage could result.
DESCALING
We recommend carrying out the descaling process
approximately every 4-weeks. If you notice limescale
earlier than 4-weeks, descaling may be required sooner.
Living in a hard water area can produce limescale quicker
than other areas. You can find out your water quality via
your water provider.
You may need to repeat this process if you find that
limescale is still present.
If descaling after a steam cycle allow unit to cool down
completely before descaling.
1. Discard any remaining water from the water tank
by tipping the unit sideways over a sink.
2. Pour in 250ml of white vinegar.
3. Leave for at least 30 minutes, or up to 24-hours
depending on the extent of the limescale.
4. Pour the white vinegar liquid down the sink. Rinse the
water tank with cool water to remove any build up that
came loose as a result of the descaling process and
pour liquid down the sink. You may like to repeat this
process to remove any residual build up or white vinegar.
5. Follow instructions under 'Set up' to perform a final
cleaning cycle.
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