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Tommee Tippee 1120 - Steaming and Blending Times Guide; Steaming Time Chart; Blending Consistency Stages

Tommee Tippee 1120
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Every moment you spend with your baby
is precious, so hours spent preparing meals
and cleaning up may not be high on your list.
Any questions?
Visit our website www.tommeetippee.com
or call us FREE on 0500 97 98 99 (UK only)
VEGETABLES
Potatoes 15min
Carrots 15min
Broccoli 15min
Courgette 15min
Cauliflower 15min
Pumpkin 15min
more information about the Tommee Tippee Baby Food Steamer Blender,
and recipes go to www.tommeetippee.com
To help with your
weaning journey
Please read and retain this important information for future reference.
Leaflet no. 0440055
Department of health recommends that solid food should not be introduced before 6 months.
Although you can start earlier (but not before 4 months) if advised by your health visitor or GP.
5. STEAMING AND BLENDING TIMES
FRUIT
Apple 10min
Pear 10min
Oranges 10min
Peach 10min
Plum 10min
When cooking meat, it is extremely
important to pause the unit every
10 minutes and stir food thoroughly.
This is to ensure even cooking
BLENDING TIMES
The unit can be set to different times to control the texture of the food.
These times can be used as a guide to achieve different consistencies for each weaning stage.
STEAMING TIMES
All times are approximate per 100gms. Steam no more than 200gms in one cycle.
The MAX
fill line on the container should not be exceeded when using a blend only cycle.
Always check food is cooked and food temperature before feeding.
STAGE ONE
When introducing first tastes
food needs to be pureed.
Blend for
~
2 minutes to get a
smooth consistency.
STAGE TWO
Here you can start
experimenting with a combi-
nation of flavours that are
smooth lumpy chunks.
Blend for
~
20 – 30 seconds.
STAGE THREE
Now they can eat bigger
portions with a chunky
texture.
Blend for
~
4-10 seconds.
The water that collects in the container is nutrient-rich and this can be kept for a smoother
consistency, or discarded when preparing food for the latter stages to create a chunkier texture.
MEAT
Fish 15min
Chicken 25min
Veal / Beef 25min
Blend times outlined are approximate.

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