EasyManua.ls Logo

Toshiba ER-GD400SG User Manual

Toshiba ER-GD400SG
64 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
ER-GD400HKER-GD400SGER-GD400MS
ER-GD400C
Question and Answer IconNeed help?

Do you have a question about the Toshiba ER-GD400SG and is the answer not in the manual?

Toshiba ER-GD400SG Specifications

General IconGeneral
BrandToshiba
ModelER-GD400SG
CategoryMicrowave Oven
LanguageEnglish

Summary

Getting Started Guide

Read Safety Precautions

Read safety precautions before operating the unit.

Electrical Safety Connections

Connect the earth connector to prevent electric shock.

TOSHIBA Microwave Functions

Auto-Sensor Heating

Automatic cooking based on sensor detection for optimal results.

Convection Cooking

Heating via hot air circulation for even cooking.

Grill Cooking

Heating using the top heater for browning and grilling.

Steam Cooking

Cooking using steam to retain moisture and flavor.

Superheated Steam Cooking

High-temperature steam cooking for faster, healthier results.

Safety Precautions: General Information

Signal and Symbol Meanings

Understanding danger, warning, and caution signals and symbols.

Before Use Safety Guidelines

Critical safety instructions before operating the appliance.

Installation Safety Instructions

Guidelines for safely installing the microwave oven.

Electrical Connection Safety

Ensuring correct electrical connection, including earthing.

Appliance Placement Safety

Safety rules for positioning the appliance away from walls and hazards.

Operational Safety Guidelines

General Operational Warnings

Warnings about operating the oven safely.

Prohibited Actions During Use

Actions to avoid during oven operation to prevent hazards.

Microwave Heating Safety

Warnings related to overheating food and specific food types.

Heater and Steam Heating Safety

Safety advice for handling steam and hot parts.

Cleaning and Maintenance Safety

Safety steps before and during cleaning the appliance.

Appliance Components and Controls

Navigation Knob and Illumination Guide

How the knob and lights indicate cooking mode and status.

Appliance Parts and Accessories

Oven Body Components

Identification of the main external parts of the oven.

Water Tank Operation

How to fill, insert, and remove the water tank.

Drain Tray Operation

How to insert, remove, and clean the drain tray.

Container Compatibility

Glassware Compatibility

Usability of heat-resistant and non-heat-resistant glassware.

Plastic Container Compatibility

Usability of heat-resistant and non-heat-resistant plastic containers.

Microwave Heating with Infrared Sensor

Infrared Sensor Tips

Tips for accurate temperature detection by the infrared sensor.

Container and Food Placement

Ensuring proper container and food placement for sensor accuracy.

Prohibited Microwave Practices

Warnings against using specific trays or containers.

Initial Oven Preparation

Reheat Function Guide

Beverage: Milk and Alcohol Heating

Defrost Function Guide

Boiled Vegetable Cooking

Pastry Cooking Guide

Baking Choice and Crispy Reheating

Desired Temperature Reheating

Desired Temperature Reference Chart

Temperature Guide for Foods

Reference chart for recommended temperatures for various foods.

Steam Cooking: Modes and Time

Steam and Proper Temperature Steam Cooking

Audible Notifications and Status Lights

Cleaning and Maintenance Guide

Steam Cleaning System

Quick Cleaning Procedure

Using the steam system for quick cleaning.

Steam Usage and Water Drainage

Draining Water from Steam System

How to drain water after steam cooking.

Post-Steam Cleaning Procedures

Steps for cleaning after using steam mode.

Frequently Asked Questions (FAQ)

Oven Placement and Earthing

Questions about oven placement distance and earthing.

Initial Operation and Cleaning

Questions about initial oven operation and dirt removal.

Troubleshooting: Microwave/Steam Heating Issues

Food Not Reheating Properly

Addressing issues like short operation time or food not heating.

Food Overheating or Drying Out

Solutions for food overheating, drying, or splitting.

Troubleshooting: Defrost and Beverage Issues

Improper Defrosting

Addressing issues with food being defrosted improperly or unevenly.

Beverage Temperature Issues

Solutions for beverages being too hot or having inconsistent temperatures.

Troubleshooting: Boiled Food and Steam Cooking

Boiled Food Cooking Problems

Addressing issues with boiled food not cooking fully or drying out.

Steam Cooking Performance

Issues related to steam cooking time and water tank status.

Troubleshooting: Desserts, Bread, and Grill

Cake and Dessert Baking Issues

Problems related to cake rising, crust color, and texture.

Bread Baking and Grill Color Issues

Problems with bread rising, uniformity, and grill color.

Display Error Codes and Meanings

High Temperature and Door Displays

Explaining displays like [High Temp] and [Door].

Other Display Indicators

Explaining displays like [C21], [Demo], and [Water].

General Troubleshooting

Troubleshooting Noises

Identifying causes and solutions for various oven noises.

Troubleshooting Display Issues

Addressing issues with the LCD display and operation.

Troubleshooting Spark and Temperature

Diagnosing sparks and temperature inconsistencies.

Operation and Result Troubleshooting

Microwave Not Working

Steps to take if the microwave does not operate.

Heating and Buzzer Issues

Problems with heating not starting or buzzer/status light not working.

Cooking Result and Start Button Issues

Addressing issues with cooking results and the start button.

Appliance Specifications

Related product manuals