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Toshiba ER-LD430C User Manual

Toshiba ER-LD430C
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TOSHIBA MICROWAVE OVEN WITH SUPERHEATED STEAM OVEN
For Household Appliances
INSTRUCTION MANUAL
ER
-
LD430C
Thank you for purching Toshiba microwave oven with superheated steam oven.
In order to use the product safely, please read and understand all the instructions manual, before using the unit.
After reading, please keep the instruction manual handy.
Please ensure you obtain the warranty card for this product.
4MW5853901

Questions and Answers:

Toshiba ER-LD430C Specifications

General IconGeneral
TypeMicrowave Oven
Power Output1000W
Grill Output Power1000 W
TurntableYes
InverterYes
DisplayLED
ColorBlack
Voltage230 V
Frequency50 Hz
Control TypeTouch

Summary

Preparation and Identification

Functions and Features

Details oven features, safety precautions for heater and microwave cooking.

Safety Precautions Overview

Important safety information to prevent danger and damage.

Installation Safety Guidelines

Guidelines for safely installing the appliance, including placement and packing.

During Operation Safety Measures

Critical safety measures to follow while the oven is operating.

Parts Identification and Functions

Identifies oven components, accessories, and their operational functions.

Control Panel Details

Explains specific keys and controls on the panel, like touch menu and dial.

Oven Body and Accessories

Illustrates and labels the main body components and accessories.

Heating Mechanism Overview

Microwave Heating Principles

Explains microwave heating principles and accessory compatibility.

Desired Temperature Heating

Explains heating based on desired final temperature using infrared sensors.

Steam Heating Modes Explained

Describes Steam, Microwave Steam, and Proper Temp Steam modes.

Heater Heating Mechanisms

Convection Heating Explained

Explains convection heating using a heater and fan for even cooking.

Superheated Steam & Hybrid Cooking

Details superheated steam and hybrid cooking for healthy results.

Grill and Fermentation Functions

Explains grill function and fermentation for controlled temperature cooking.

Container Compatibility Guide

Microwave & Steam Container Use

Container compatibility for Microwave and Steam heating.

Superheated Steam & Grill Container Use

Container compatibility for Superheated Steam, Convection, and Grill.

Prohibited Containers and Accessories

List of Prohibited Containers

Lists various containers and materials that should not be used due to risks.

How to Use the Oven

Adding Food and Setting Parameters

Instructions on placing food and setting cooking time, temperature, and adjustments.

Microwave Heating: Object Placement

Food Placement Guidelines

Detailed guidance on placing food in the oven's center for optimal heating.

Microwave Heating: Specific Usage

Wrap Usage and Cover Restrictions

Guidelines on using wraps and avoiding covers for sensor accuracy.

Microwave Heating: Food Positioning

Square Tray and Gridiron Warning

Warning against using square trays and gridirons in microwave mode.

Sensor Detection and Placement Guidance

Illustrates sensor detection and proper food placement in the oven.

Reheat Function Guide

Reheating Rice and General Food

Guides on reheating rice and general food items.

Defrosting Meat and Fish

Steps for defrosting meat and fish using touch menu.

Reheating Cooked Foods

How to reheat well-cooked, fried, or roasted foods.

Reheating Bread Products

Instructions for reheating bread, rolls, and buns.

Reheat Key: Basic Operations

Reheat Process Example: Rice

Step-by-step guide for reheating rice using the reheat key.

Reheat Tips for Skillful Use

Heating Cooked Rice Quickly

Tips for quickly heating cooked rice, including lid usage.

Heating Food (2 Dish Function)

Advice for heating food, especially frozen items, with auto output adjustment.

Heating Thick Foods with Wrapping

Guidance on wrapping thick foods to prevent splattering.

Heating Multiple Dishes Simultaneously

Instructions for heating multiple dishes simultaneously.

Reheat Tips: Multi-Dish & Food Prep

Reheating Mixed Dishes (3 2 dishes)

How to heat rice and food together, considering placement and quantity.

Reheat Tips: Steam & Eco Mode

Steam Reheat Usage Guide

How to heat dumplings and rice using steam reheat.

Touch Menu Key: Basic Operations

Heating Start and Adjustments

Information on heating start, buzzer sounds, and heat adjustments.

Beverage Reheating Tips

Reheating Milk Instructions

Guidelines for reheating milk, emphasizing placement and quantity.

Reheating Sake Instructions

Instructions for reheating sake, including bottle size and placement.

Boiled Vegetable Tips

Boiling Leafy Vegetables

Guidance on boiling leafy vegetables like spinach, broccoli, and cabbage.

Boiling Root Vegetables

Instructions for boiling root vegetables such as potatoes and squash.

Defrosting Tips

Partial Defrost Procedure

Instructions for partial defrosting of meat and fish.

Whole & Sashimi Defrost Guidance

Guidance for whole defrosting and sashimi preparation.

Specific Reheat Tips: Crispy, Fluffy, Steamed

Crispy Reheat (12)

Guidance for crispy reheating of fried and grilled items.

Fluffy Bread (13) Heating

How to heat fluffy bread for a crispy outside and soft inside.

Steamed Bun (14) Heating

How to steam buns to achieve a soft texture.

Tips for Easy Bakery and Materials

Easy Bakery Process (21)

Using microwave to shorten powder leavening time for bread making.

Microwave Heating and Stew: Time & Output

Microwave Heating & Stew: Advanced Usage

Stew Cooking Procedure

How to set heat level and time for stew, including dual power settings.

Desired Temperature Heating: Basic Steps

Convection Cooking with Preheat

Convection Cooking Without Preheat

Fermentation Process Guide

Grill Cooking Procedure

Steam Cooking: Steamed/Microwave Steam

Steam Cooking: Proper Temp & Microwave Steam

Proper Temperature Steam Procedure

Step-by-step guide for Proper Temp Steam cooking.

Superheated Steam & Hybrid Cooking (with Preheat)

Superheated Steam & Hybrid Cooking (without Preheat)

Steam Cleaning for Dirt and Grime

Steam Cleaning Procedure

Detailed steps for steam cleaning the oven.

Troubleshooting: Baking and Dessert Issues

Cake Texture and Crusting Problems

Tips for fluffy cakes, proper ingredient beating, and crust control.

General Troubleshooting: Operational Sounds & Displays

Troubleshooting: Sparking, Temperature, and Performance

Sparking and Temperature Accuracy Issues

Troubleshooting for sparking and temperature variations.

Heating Performance & Service Checks

Addresses insufficient heating and checks before calling for service.

Product Specifications

Long-Term Use Safety Checks

Important safety checks for long-term microwave usage.

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