44
1
4
Adjustment of temperature and time
Ferment
Press
Heating start
The buzzer will beep 3 times when finish.
・ If you forgot to take the food out, the buzzer will beep 5 times in an interval of one minute.
The beep will stop on press [Cancel] and open the door.
・Be careful when you take the food out as the oven chamber and the square tray will be hot.
■To adjust the time during cooking.
→ The dial can be rotated to increase or
decrease in steps of 1 minute during heating
・ The maximum time set initially is 90
min.
● Cool the oven chamber and accessories sufficiently before fermentation.
・ If the LCD display shows [C21] [High temp], press the
[CANCEL] button, open the door and wait until the oven
temperature drops down.If the temperature inside is very
high, fermentation will not take place properly.
Place the food into the chamber.
・ Steam fermentation when using
steam
prepare water supply (see page 13)
Insert the water supply cassette till the cassette touches the rear end.
Rotate to adjust the time.
・Maximum time：90 min.
5
RemainingTime
Accessories usege
■Setting unit of cooking time
0 15
min
40
min
90
min
30
sec.interval 1min.interval 5min.interval
The temperature is adjusted by rotating
and confirmed by pressing
2
3
Press 3 times
※
■ For further heating, once cooking is complete. [EXTENSION]
→ This is done by rotating the dial to set the time within 1 minute after the completion of cooking and the process has to be monitored.
CONVECTION（withpreheat） CONVECTION
（withoutpreheat）
GRILL
FERMENTSTEAMFERMENT
On pressing , it is the cycle change to
※
・Set temperature Ferment：30℃ , 35℃ , 40℃ , 45℃
Steam ferment：30℃ , 35℃ , 40℃ , 45℃
・ During steam fermentation, steam is
displayed in the display unit.
・ During steam fermentation, sufficient steam
will not be generated if the temperature
inside the oven chamber is close to the setting
temperature. Monitor the progress and spray.
Fermentation
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