20
When using the microwave heating
Microwave heating that uses infrared sensors
※
for heating (rice, food and 2 dishes),
beverages, raw defrosting (frozen, sliced raw fish), boiled vegetables (leaves and roots),
steam heating and preferred temperatures.
■Proper use of wraps
・ Ensure the wrap does not overlap and is covered securely in the bottom.
・When food wrap is used, some portion of it is unused.
Read the instruction in the menu carefully.
・If the wrap overlap, the infrared sensor can not detect the
temperature correctly and the dish may not be cooked well.The food
may burn due to smoke or fire.
■Do not use cover
・ If ceramic, glass or plastic products are covered with a lid, the
infra-red sensor will not be able to detect the temperature of the
food accurately and cannot heat correctly.
・ Food boxes in market are the same. please take cover and
aliminum foil out.
■If the oven is continuous used, ensure that it cools down.
・ If the oven is hot, the infrared sensor may not be able to detect the
temperature correctly. If the [HIGH TEMP] is displayed in the control
panel, wait until the display disappears.
■ Use proper containers according to the quantities of
food.
■ Use the containers with a low and wide edge.
■ Clean the cavity and wipe vapor before next use.
・ If not proceed the cleaning, the infrared sensor may not work
properly. It will effect to the cooking efficiency.
Please follow the instructions
Cool
Wipeoff
※Infrared sensor
It is a sensor to measure infared volume radiating from food in order to detect
temperature at food surface. Heating while detecting temperature at food surface,
enable us to cook at defined temperature without being affected by starting
temperature, weight of food containers, etc.
★ To provide proper detection of food temperature with an infrared sensor, Please refer page
20〜21.
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