Toshiba ER-LD430C - Troubleshooting: Baking and Dessert Issues; Cake Texture and Crusting Problems; Bread Dough and Rising Issues

60
If food is not as desired（Superheated steam,Convection）（continued）
Item Condition How to
Dessert
Sponge cake
The cake is not light
and u󱐯y.
●
Are the egg beaten well? Beat them until smooth and
uniform.
●
Are the eggs frequently stirred after they are mixed with our?
The ingredient are
not beaten well.
●
If the container contains moisture or oil, the mixture cannot
be beaten well.
●
Use container that does not contain oil or moisture.
The our is still lumpy.
●
Did you sieve the our?
Sieving removes the coarse particles and aerates the our.
●
Did you blend the our uniformly?
The cake sinks in the middle
●
Did you beaten the egg for too long?
The crust is too dark.
●
If the ingredient and size di󱐯ers from in the cook book, the crust
color may change.Monitor the process and check the color.
Chi󱐯on cake
The cake is not light and u󱐯y.
●
Beat the white egg well,so that the mixture is thick and not
free flowing even when the bowl is turned.It is easy to beat
white egg if it is chilled.
The center of the
cake has cavity.
●
When the dough is poured into the mold, it get aerared.Ensure that
the dough is poured from a considerable height and immediately
●
Was an aluminium mould used?
Proterole
The pu󱐯 is not u󱐯y.
●
Was the quantity correctly measured?
●
When baking ,Was the microwave set at the right temperature?
Cookie
The color is irregular.
●
Is the size and thickness of the mould the same?
Bread
Butter roll
It is hard and not rise
properly.
●
Was the dough fermented enough? Insu󱐰cient fermentation may
cause the temperature of the dough to be low and may not rise well.
●
Did you manipulate the bread during baking? Tempering
with the bread during baking will make it hard.
●
See page 134 (tips for baking bread) of the separate cuisine
booklet.
The color is not uniform.
●
Were the bread pirces arranged properlu according to their size?
Ensure that the pieces are arranged properly and the same size.
French
bread
Not best result.
●
See page 157 (tips for baking French bread) of the separate
cuisine booklet.
Grill
Gratin
The color is irregular.
●
The color of the food may vary depending on the quality of
cheese. Monitor the process while cooking.