27
■「11 Steam reheat
steam
」… Heat dumplings and rice after moistening them
★
The quantity that can be heated at one time：refrigerated, normal temperature 100 to 600g
Frozen, for single item 100 to 200g
●Heat without wrap or lid
→Steam prevents the food from drying and provides moist fluffy heating.
・ Rice…Finishing control is set to "STANDARD".
・Steamed items and food…Finishing control is set to "INCREASE".
●Thick foods agents are not heated
・ Since thick foods such as curry and chop suey are difficult to heat, heat with "2 Dish" [INCREASE 4].
See page 28 for the operation method
◇◆How to preserve rice with freezing method◇◆
・Let's prepare tasty hot rice as well as possible. if we preserve food by using plastic wrap to cover while it is still fragrant
with heat, steam will be protected and prevented from escaping, so it will be hardly dry though being reheated.
・Wrap rice with plastic wrap directly. If food is put in preservation containers or preservation bags, it may not be
warmed up well.
・Rice must be spread thinly（ 2〜3 cm） with proper amount for each time（ 150g）.
If you make rice round off or warm them all together in big volume, it may be difficult
to be warmed up well with heat reaching inside.
＊Chinese steamed buns, meat buns and buns with bean paste
may not be heated properly depending on the size.
Heat with "14 Steamed bun",
or heat with "STEAM" or "MICROWAVE" monitoring the progress.
thick２〜３㎝
Uses steam to produce
steam food.
＊ Takes longer time than
「1 Cooked rice」and「2 Dish」
Tips for using
Accessories
cannot be used
「3 2 dishes（heated together）」 is used, an infra-red sensor is used to detect the temperature of the
food and reduction of unnecessary heating control is performed, in this case if it is determined that
there is energy saving compared to cooking one by one then "
mode" lights up.
・ In some cases such as heating of frozen food etc, " mode" may not light up.
・ If normal temperature rice is heated with "1 Cooked rice" and refrigerated hamburger is heated with)"2
Dish" the energy consumption is "1 Cooked rice": 18.7Wh + "2 Dish": 26.8Wh = 45.5Wh) and in case of
heating together ("3 2 dishes": 42.2Wh).
(Heated item: normal temperature rice 150g, and refrigerated hamburger 85g is used. There may be
differences based on the initial temperature, quantity, type and placement)
■ mode
・For water supply preparation see page 13.
How to cook
Tips for using "Reheat" skillfully
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