Toshiba ER-TD5000HK - Page 48

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Referenceformanualheatingʼssettingtime
Donotoverheatthefood.
Overheatoffoodcould
resultinsmokeorfire.
・Duringcookingshould
checkfoodcondition.
PROHIBIT
Donotgivetomuchheattobeverageandfoodwithoilorfat.
Duringtakingoutfromtheoventheywilloverheatandburnyourhand.
・Beforeandafterreheatingbeverage,itshouldbestirred
thoroughlybyaspoon.
・Setashortertimeandobservetheconditionoffood.
PROHIBIT
Standardcookingtimetosetoutputandtime.
Thetimeshouldbebalancedwiththequantityoffood.Ifthequantityoffoodishalved,
thecookingtimeshouldbealmosthalvedaswell.
●
Unitofquantity: ml =㏄
●
Normaltemperature:Approx.20℃,
refrigerated:Approx.10℃,Frozen:Approx.-20℃
●Withwrap…
○／
Withoutwrap…
×
Metalcontainers,aluminumretortpackscannot
beusedforheating.
Itcancausefire,burst,cracksorbreakageleading
tothedamageoftheproduct,injuriesorburns.
Caution!
Menu Quantity CookingTime Wrap
Rice 1cup(150g)
approx.1min
×
RiceDish 1cup(340g)
approx.3min
×
Soup 1cup(150ml)
approx.1min
30sec
×
BoiledVegetable 150g
approx.1min
20sec
×
Curry&Stews 200g
approx.2min
10sec
○
Dumplings 6pieces(100g)
approx.50sec
×
Chinesemeatdumpling 1piece(90)
approx.40sec
○
ButterRoll 2pieces(70g)
approx.20sec
×
Toastedbread 1piece(110g)
approx.30sec
×
Reheat
(Microwave600W)
Menu Quantity CookingTime Wrap
FrozenRice 1cup(150g)
approx.2min
30sec
○
FrozenCurryorStew 200g
approx.6min
○
FrozenShaomai 5pieces(100g)
approx.2min 〜
approx.2min
20sec
○
FrozenChinese
Dumpling
1piece(90g)
approx.1min
30sec
○
ReheatFrozenDish
（Microwave600W）
Menu Quantity CookingTime Wrap
Meat
100g
approx.3min
×
200g
approx.4min
30sec
×
400g
approx.9min
×
600g
approx.12min
×
Sashimi
100g
approx.1min
30sec
×
200g
approx.3min
×
400g
approx.5min
×
600g
approx.7min
×
Defrostingfrozenmeatorfish
（Microwave200W）
Menu Quantity CookingTime Wrap
ChineseDumpling 1piece（90g）
approx.15min
×
ChineseDumpling
(Frozen)
1piece（90g）
approx.25min
×
Shaomai(Refrigerated) 10pieces（150 g ）
approx.15min
×
Shumai(Frozen) 10pieces（150 g ）
approx.20min
×
SteamFood
（Steamed） ※ Heatwithsquaretray ＋ gridiron(lowershelf)
Menu Quantity CookingTime Wrap
Milk(Refrigerated) 1cup(200ml)
approx.1min
40sec
×
Sake
(Roomtemperature)
1cup(160ml)
approx.1min
×
Water
(Roomtemperature)
1cup(200ml)
approx.1min
20sec
×
Coffee
(Roomtemperature
1cup(150ml)
approx.1min
10sec
×
Beverage
(Microwave600W)
Menu Quantity CookingTime Wrap
Leaf
Spinach 100g
approx.1min
50sec
○
Cabbage 100g
approx.2min
10sec
○
Broccoli 100g
approx.1min
40sec
○
Root
Potato 1piece(150g)
approx.3min
30sec
○
Taro 100g
approx.2min
30sec
○
Squash 150g
approx.3min
○
Carrot 100g
approx.1min
50sec
○
BoiledVegetable
(Microwave600W)
Menu Quantity CookingTime Wrap
GreenSoybean 100g
approx.2min
10sec
○
Taro 100g
approx.2min
20sec
○
Squash 150g
approx.3min
○
MixedVegetable 100g
approx.2min
○
DefrostFrozenBoiledVegetable
(Microwave600W)
Menu Quantity CookingTime Wrap
Rice(Refrigerated) 1cup(150g）
approx.1min
30sec
×
Chinesesteamedbuns
(Refrigerated）
1piece(90g）
approx.1min
×
Dumplings
(Refrigerated）
10pieces(150g）
approx.1min
50sec
×
Rice(Frozen) 1cup(150g）
approx.3min
40sec
×
Chinesesteamedbuns
(Frozen）
1piece(90g）
approx.2min
×
Shumai(Frozen） 10pieces(150g）
approx.3min
30sec 〜
approx.4min
×
SteamHeating
(Microwavesteam400W)
・Asforcommercialfrozenfoodorprocessedfood,refertotheprovisiononthepackagetoreheatasmonitoringthe
process.
※ Transfertoaheatresistantcontainer,applymore
wateronmixedvegetablestoheat.
WARNING
ER-TD5000_Manual_TTEI_p38-61.indd 46ER-TD5000_Manual_TTEI_p38-61.indd 46 10/1/19 2:57 PM10/1/19 2:57 PM