15
Refrigerating chamber
Ɣ
The Refrigerating chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term.
suggested storage time 3days to 5days.
Ɣ
Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
Ɣ
Foods are recommended to be sealed up before putting into the refrigerator.
Ɣ
The glass shelves can be adjusted up or down for a reasonable amount of storage
space and easy use.
Freezing chamber
Ɣ
The freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
Ɣ
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods
not to be consumed in short term.
Ɣ
Chunks of meat are recommended to be divided into small pieces for easy access.
Ɣ
Please be noted food shall be consumed within the shelf time.
To Next Page
Loading...
