EN-19
OPERATION INSTRUCTIONS
Example: Sensor Reheat Pad
• After placing food into oven, press Sensor Reheat pad and "SC-1" will display.
• Press to cook. Oven beeps 5 times when cooking is finished.
Example: Veggie Sensor Pad
• Press Veggie once, "SC-6" will display, to cook fresh vegetable.
Press Veggie 2 times, "SC-7" will display, to cook frozen vegetable.
• Press to cook. After the cooking time displays, food can be turned over.
Oven beeps 5 times when cooking is finished.
Sensor menu chart:
• Food to be avoided in sensor reheating.
a. Bread and other dry food, such as biscuits or cake.
b. Raw or uncooked food.
c. Beverages and frozen food.
• The food can be covered, but the cover or lid must be vented with a
hole to allow steam to escape.
• The food temperature must be at least 40
o
F (5
o
C) when placing it
into the oven for Sensor Heat to work correctly.
• Preparing foods for Sensor Reheat.
Casseroles - Add 2 to 3 tablespoons of liquid, covered with lid or
vented plastic wrap.
Stir when time appears in the display window.
Canned foods - Empty contents into casserole dish or serving bowl,
and cover with vented lid or plastic wrap. After reheating, let food
stand for a few minutes.
Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover
with vented lid or plastic wrap. After reheating, let food stand for a
few minutes.
NOTE
Frozen Pizza
Fresh/Frozen
Vegetable
Menu button
Food
Food Code SC-1 SC-2
SC-6/SC-7
SC-4 SC-5SC-3
Sensor Reheat
Sensor Reheat
Frozen Pizza
Frozen Entrée
Frozen Entrée
Potato
Potato
Rice
Rice
Veggie
Weight/Portion
1~4 potatoes
8~32 oz 6~12 oz 8~32 oz 4~16 oz
10 oz each
oz~1 oz8.0 6.0