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General| Type | Microwave Oven |
|---|---|
| Capacity | 30L |
| Power | 1000W |
| Color | Black |
| Turntable Diameter | 315 mm |
Instructions on safe operation and cleaning of the oven door and sealing surfaces to prevent hazards.
Guidelines to reduce the risk of fire, electric shock, and personal injury when using the appliance.
Instructions on proper grounding installation to prevent electric shock hazards and guidelines for using extension cords.
Identifies all included accessories and main parts of the steam oven, such as trays, gloves, and water box.
Key information regarding installation, including commercial use prohibition and qualified technician requirements.
Guidelines for safe placement, including required clearances around the oven to prevent fire and pollution.
Important precautions for first-time use, such as avoiding inserting foreign objects into vents.
Instructions on how to fill the water box, drain waste water, and the system's response to water shortage.
Precautions for cleaning the oven door, vapor vent, cavity, and door seal to avoid damage and ensure proper function.
General guidance on operating the steam oven, including common steps and procedures.
Overview of the control panel, identifying all buttons and their functions for operating the steam oven.
A summary table detailing all cooking functions, default temperatures, times, ranges, and descriptions.
Step-by-step guide to operating the 'Steam' cooking function, including setting temperature and time.
Instructions for using the 'High Temp. Steam' cooking function, detailing temperature and time settings.
Guide on using the 'Stew' cooking function, including temperature and time adjustments for slow cooking.
Instructions for operating the 'Convection' cooking function, detailing temperature and time settings for even heat distribution.
Steps to use the 'Combi.' (Steam Grill) function, including temperature and time settings.
Guide for the 'Convection Grill' function, detailing temperature and time for combined convection and grill.
Instructions for the 'Grill' function, covering temperature and time settings for grilling.
Guide for the 'Fermentation' function, detailing temperature and time for dough or yogurt preparation.
Steps for using the preheat function, including setting temperature and selecting cooking modes afterwards.
Instructions for using Auto Menus that require preheating, including selecting the menu and starting the preheat process.
Guide for Auto Menus that do not require preheating, including selecting menus and starting cooking directly.
Instructions for Auto Menu functions related to cleaning: tableware disinfection, cavity cleaning, deodorization, and steam system cleaning.
A table listing automatic cooking programs with details on quantity, weight, temperature, time, and placement.
How to turn the oven lamp on/off during standby or cooking to observe food.
Instructions on how to activate and deactivate the child lock to prevent accidental operation.
Explanation of indicator lights and error codes like oven overheat (F01) and water shortage (F02).
Tips on using baking trays, removing accumulated water after steaming, and handling the door seal.
A troubleshooting guide to identify and resolve common problems like oven not starting or uneven cooking.
Technical specifications of the steam oven, including volume, power ratings, dimensions, and weight.
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