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Instructions for positioning the microwave to prevent staining and fire hazards.
Advice on keeping the microwave away from flammable or heat-labile objects.
Guidelines for safe operation, including temperature warnings and handling of steam.
Important safety notes before performing any repair or maintenance on the appliance.
Lists recommended materials like ceramics and glassware for microwave use.
Lists materials like lacquer and wood that are not suitable for microwave cooking.
Details on heat-resistant porcelain, glass, plasticware, metalware, steamers, and wraps.
Diagram identifying the main components and parts of the steam oven.
Procedures for initial cleaning, heating, and odor removal for new appliances.
List and description of included accessories such as grills and ovenware.
Instructions for filling, cleaning, and maintaining the appliance's water tank.
Overview of buttons, display, and functions on the control panel.
Step-by-step guide for using the quick heating function with the microwave.
Detailed steps for operating the microwave function, including power settings.
Instructions for using the pure steam cooking mode, including time and temperature.
Guidance on using the roast function, with and without preheating.
How to select and use the rapid defrost feature via the automatic menu.
Steps for selecting and using various pre-set automatic cooking menus.
Safety guidelines and recommended practices for cleaning the appliance.
Procedure for descaling the steam system using citric acid.
Instructions for using the sterilization function for tableware, towels, and bottles.
Explanation of common occurrences during operation that are not faults.
Steps to check if the microwave fails to start, focusing on power and door closure.
Advice on routine upkeep for the microwave to ensure longevity and performance.
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